Name: Wild blackberry salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: World
Ingredients: a handful of wild blackberries (or store-bought, but they are bigger); small handful grapes; a small handful of walnuts; 30 ml balsamic vinegar; 100 ml sunflower oil; pepper and salt to taste; mixed greens; 50 gram goat cheese

Ingredients

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a handful of wild blackberries (or store-bought, but they are bigger)
small handful grapes
a small handful of walnuts
30 ml balsamic vinegar
100 ml sunflower oil
pepper and salt to taste
mixed greens
50 gram goat cheese

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Kitchen equipment

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small bowl + whisk
cutting board & chef's knife

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Preparation

10 minutes 2 people Starters

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https://ohmydish.com/recipe/wild-blackberry-salad

Preparing -- 5 minutes

In late August you can get wild blackberries, so we went out to the forest and got a whole container full of them. Wild blackberries are smaller and sourer.

Carefully rinse the blackberries in cold water. If needed, rinse the mixed greens first. For a very easy dressing, COMBINE balsamic vinegar and sunflower oil and season with pepper and salt.

Roughly chop the walnuts and set them aside.

Putting the wild blackberry salad together -- 5 minutes

RINSE and cut the grapes in halves, if they contain seeds you can decide to remove them. DIVIDE mixed greens, halved grapes, blackberries, goat cheese and chopped walnuts over 2 plates.

Finish it off with the easy balsamic vinegar. Enjoy!

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