Wild blackberry salad

Name: Wild blackberry salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: world
Ingredients: a handful of wild blackberries (or store-bought, but they are bigger); small handful grapes; a small handful of walnuts; 30 ml balsamic vinegar; 100 ml sunflower oil; pepper and salt to taste; mixed greens; 50 gram goat cheese

This time of the year is great for a wild blackberry salad! You can find them in the forest but you can also buy them if you prefer larger blackberries.

10 minutes

2 persons

Starters

Salads

Lunch

Recipe wild blackberry salad

Made by Véronique

Published at 2015-09-04, this recipe is for 2 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-10-28

Let's get started

Preparation time

5 minutes

Time cooking

5 minutes

Total time

10 minutes

Preparing – 5 minutes

In late august you can get wild blackberries, so we went out to the forest and got a whole container full of them. Wild blackberries are smaller and sourer.

Carefully rinse the blackberries in cold water. If needed, rinse the mixed greens first. For a very easy dressing, combine balsamic vinegar and sunflower oil and season with pepper and salt.

Roughly chop the walnuts and set them aside.

Putting the wild blackberry salad together – 5 minutes

Rinse and cut the grapes in halves, if they contain seeds you can decide to remove them. Divide mixed greens, halved grapes, blackberries, goat cheese and chopped walnuts over 2 plates.

Finish it off with the easy balsamic vinegar. Enjoy!