Wild blackberry salad

This time of the year is great for a wild blackberry salad! You can find them in the forest but you can also buy them if you prefer larger blackberries.

10 minutes 2 people Starters
Wild blackberry salad


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  • a handful of wild blackberries (or store-bought, but they are bigger)
  • small handful grapes
  • a small handful of walnuts
  • 30 ml balsamic vinegar
  • 100 ml sunflower oil
  • pepper and salt to taste
  • mixed greens
  • 50 gram goat cheese
Wild blackberry salad ingredients
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Kitchen equipment

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  • small bowl + whisk
  • cutting board & chef's knife


10 minutes 2 people Starters

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Preparing -- 5 minutes

In late August you can get wild blackberries, so we went out to the forest and got a whole container full of them. Wild blackberries are smaller and sourer.

Carefully rinse the blackberries in cold water. If needed, rinse the mixed greens first. For a very easy dressing, COMBINE balsamic vinegar and sunflower oil and season with pepper and salt. 

Roughly chop the walnuts and set them aside. 

Wild blackberry salad
Wild blackberry salad

Putting the wild blackberry salad together -- 5 minutes

RINSE and cut the grapes in halves, if they contain seeds you can decide to remove them. DIVIDE mixed greens, halved grapes, blackberries, goat cheese and chopped walnuts over 2 plates. 

Finish it off with the easy balsamic vinegar. Enjoy!

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