Wild blackberry salad
This time of the year is great for a wild blackberry salad! You can find them in the forest but you can also buy them if you prefer larger blackberries.
Recipe wild blackberry salad
Ingredients
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Made by Véronique
Published at 2015-09-04, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparing - 5 minutes
In late august you can get wild blackberries, so we went out to the forest and got a whole container full of them. Wild blackberries are smaller and sourer.
Carefully rinse the blackberries in cold water. If needed, rinse the mixed greens first. For a very easy dressing, combine balsamic vinegar and sunflower oil and season with pepper and salt.
Roughly chop the walnuts and set them aside.
Putting the wild blackberry salad together - 5 minutes
Rinse and cut the grapes in halves, if they contain seeds you can decide to remove them. Divide mixed greens, halved grapes, blackberries, goat cheese and chopped walnuts over 2 plates.
Finish it off with the easy balsamic vinegar. Enjoy!
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