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In late August you can get wild blackberries, so we went out to the forest and got a whole container full of them. Wild blackberries are smaller and sourer.
Carefully rinse the blackberries in cold water. If needed, rinse the mixed greens first. For a very easy dressing, COMBINE balsamic vinegar and sunflower oil and season with pepper and salt.
Roughly chop the walnuts and set them aside.
RINSE and cut the grapes in halves, if they contain seeds you can decide to remove them. DIVIDE mixed greens, halved grapes, blackberries, goat cheese and chopped walnuts over 2 plates.
Finish it off with the easy balsamic vinegar. Enjoy!