Wild Blackberry Salad


This time of the year is great for a wild blackberry salad! You can find them in the forest but you can also buy them if you prefer larger blackberries.

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Wild blackberry salad
Veronique van Ohmydish

Made by Véronique

Published at 2015-09-04, this recipe is for 2 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 19-03-2021

10 minutes 2 people Starters
Wild blackberry salad


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  • a handful of wild blackberries (or store-bought, but they are bigger)
  • small handful grapes
  • a small handful of walnuts
  • 30 ml balsamic vinegar
  • 100 ml sunflower oil
  • pepper and salt to taste
  • mixed greens
  • 50 gram goat cheese
Wild blackberry salad ingredients
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Kitchen equipment

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  • small bowl + whisk
  • cutting board & chef's knife

Wild Blackberry Salad

10 minutes 2 people Starters

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Preparing -- 5 minutes

In late august you can get wild blackberries, so we went out to the forest and got a whole container full of them. Wild blackberries are smaller and sourer.

Carefully rinse the blackberries in cold water. If needed, rinse the mixed greens first. For a very easy dressing, combine balsamic vinegar and sunflower oil and season with pepper and salt.  

Roughly chop the walnuts and set them aside.  

Wild blackberry salad
Wild blackberry salad

Putting the wild blackberry salad together -- 5 minutes

Rinse and cut the grapes in halves, if they contain seeds you can decide to remove them. Divide mixed greens, halved grapes, blackberries, goat cheese and chopped walnuts over 2 plates.  

Finish it off with the easy balsamic vinegar. Enjoy!

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