This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.
This apple brioche looks festive, a delicious bread during Holiday brunches. Made with apple, cinnamon and homemade dough.
This apple meringie pie has everything you want in a perfect autumn pie. A crunchy pie crust, creamy apple filling and soft meringue.
This easy apple rice pudding is a lovely breakfast, but can also be served as a dessert. Apples with caramel, vanilla and creamy rice, mm!
Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.
This curried red potato salad with broccoli is a delicious side dish for fish, meat or at a barbecue. Can also be served as a lunch salad.
A light and refreshing smoked duck salad with walnuts that’s ready within 15 minutes. Recipe for 4 and serve with a glass of apple cider.
A spiced apple pie with refreshing apples, cinnamon, cardamom, nutmeg and more. Surprising flavours, a lovely variation on the classic pie!
An apple pie is a favorite pie for lots of people. This lovely apple pie with fudge is great during fall and even tastier than a classic pie.
Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.
Pastry-wrapped baked apples are super easy. Lovely warm apples with cinnamon in crispy puff pastry. Ready within 40 minutes.
Sweet, sour and a bit spicy! This fresh crayfish salad with pineapple chutney has it all. Ready in just 30 minutes, recipe for 4.