This page shows recipes, articles, pages and blogs that are tagged with: chives
This beetroot tartare is a delicious vegetarian starter which can be served at any time of the year, but makes a perfect addition to a festive menu at Christmas or New Year.
This fresh, and slightly creamy, kohlrabi and apple salad is a delicious autumn dish. Kohlrabi has a slightly peppery taste, which pairs really well with apple.
Smoked salmon makes a great topping for pizza, and doesn't need many other ingredients to accompany it. Our simple pizza recipe pair smoked salmon, with crème fraîche, lemon and capers.
This ricotta and tomato tart is easy to make, requires only a few ingredients, and is ready quickly. An ideal lunch!
This white asparagus and egg tart makes a great lunch. A truly springtime dish, with white asparagus, egg and ham.
These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.
A strammer max is a German open sandwich which you can customise with a variety of toppings. This version has ham, cheese and a fried egg on warmed slices of bread.
This broccoli soup with croutons is easy to make; a delicious vegetarian soup. Ideal for lunch or as an appetiser.
These ricotta stuffed mushrooms make for a nice snack. Oven cooked mushrooms with a nice crust.
You can prepare this tasty Spanish tapas snack in no time. These spicy shrimps with lime and garlic are finger licking good!
A delicious vegetarian pumpkin quiche with two types of cheese. You won't miss the meat and it's extra tasty with hazelnuts.
Delicious easy egg salad for on toast and sandwiches. Not many ingredients are needed to make this delicious and easy egg salad. Ready in less than 15 minutes.
Cooking the chestnut mushroom in balsamic vinegar gives this spaghetti dish a fantastic flavour. This recipe serves 4 people, and is ready in just over half an hour.
This hearty cauliflower bake, loaded with cheese, ham and potatoes, is really satisfying. Healthy, easy and ready in less than an hour!
These quick and easy risotto stuffed peppers can be served as a starter or as a side dish. This dish serves up to 6 people, and is ready within 45 minutes.
