These ricotta stuffed mushrooms make for a nice snack. Oven cooked mushrooms with a nice crust.
The main thing:
Made by Véronique
Published at 2021-03-26, this recipe is for 2 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 29-06-2021
View the original recipe via:
Peel the red onion and slice about a quarter of it into small bits. Peel the clove of garlic, chop it up and do the same for the smoked bacon strips.
Heat a small skillet on high heat and cook the finely sliced bacon strips together with the red onion and garlic for a couple of minutes. Set aside.
Clean the mushrooms using a mushroom brush or paper kitchen towels. Remove the stem by hand, this way it will snap off completely.
Pre-heat the oven to a temperature of 180 degrees celsius or 355 degrees fahrenheit.
Mix ricotta together with the cooked bacon mixture and season using pepper and some salt. Finely chop up about a tablespoon worth of fresh chives. Mix this through the ricotta.
Move the large mushrooms into an oven dish or baking tray, sprinkle with olive oil and season with pepper and salt. Divide the ricotta mixture into the mushrooms.
Top it off with some bread crumbs on top then cook the mushrooms for about 15 minutes in the pre-heated oven until golden-brown. The exact cooking time varies between ovens and the size of the mushrooms. Serve immediately, enjoy your meal!