Main course
Ricotta stuffed mushrooms
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These ricotta stuffed mushrooms make for a nice snack. Oven cooked mushrooms with a nice crust.
Updated at: 2025-10-09
Nutrition balance score
Good
7.3/10
Glycemic Index
Glycemic Load
47.82 (Low)
2.88 (Low)
Nutrition per serving
Kcal
232.30 kcal
Carbohydrates
Of which sugars
Of which sugars
6.03 g
1.43 g
1.43 g
Total fat
Of which saturated fats
Of which saturated fats
15.84 g
7.03 g
7.03 g
Proteins
13.01 g
Fiber
2.60 g
Sodium
580.16 mg
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Recipe ricotta stuffed mushrooms
Ingredients
2 persons
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Recipe ricotta stuffed mushrooms allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-03-26, this recipe is for 2 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
15 minutes
Time cooking
20 minutes
Total time
35 minutes
Preparation – 15 minutes
Peel the red onion and slice about a quarter of it into small bits. Peel the clove of garlic, chop it up and do the same for the smoked bacon strips.
Heat a small skillet on high heat and cook the finely sliced bacon strips together with the red onion and garlic for a couple of minutes. Set aside.
Clean the mushrooms using a mushroom brush or paper kitchen towels. Remove the stem by hand, this way it will snap off completely.
Pre-heat the oven to a temperature of 180 degrees celsius or 355 degrees fahrenheit.
Finishing up the ricotta stuffed mushrooms – 20 minutes
Mix ricotta together with the cooked bacon mixture and season using pepper and some salt. Finely chop up about a tablespoon worth of fresh chives. Mix this through the ricotta.
Move the large mushrooms into an oven dish or baking tray, sprinkle with olive oil and season with pepper and salt. Divide the ricotta mixture into the mushrooms.
Top it off with some bread crumbs on top then cook the mushrooms for about 15 minutes in the pre-heated oven until golden-brown. The exact cooking time varies between ovens and the size of the mushrooms. Serve immediately, enjoy your meal!
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Nutritional values
Per 1 serving / piece:
General
Kcal
232.30 kcal
Carbohydrates
Of which sugars
Of which sugars
6.03 g
1.43 g
1.43 g
Total fat
Of which saturated fats
Of which saturated fats
15.84 g
7.03 g
7.03 g
Proteins
13.01 g
Fiber
2.60 g
Sodium
580.16 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2.5 | large | mushrooms | 12.00 | 0.22 g | 0.15 g | - | - | 2.03 g | 1.88 g | 6.00 mg | 0.90 mg | 6.00 mg | 8.25 mg | 318.75 mg | 93.75 mg | 0.45 mg | 0.30 mg | - | - | 3.68 mg | - | - | 0.08 mg | 0.33 mg | 0.05 mg | - | 22.50 µg | - | - | - | |
| 37.5 | gram | ricotta | milk | 64.13 | 0.08 g | - | 5.63 g | 3.19 g | 3.56 g | - | 30.00 mg | 0.15 mg | 75.00 mg | 3.75 mg | 41.25 mg | 78.75 mg | - | 0.45 mg | - | - | - | - | 0.04 mg | - | 0.08 mg | - | 0.11 µg | - | - | - | - |
| 25 | gram | smoked bacon strips | 125.00 | - | - | 10.00 g | 3.75 g | 6.25 g | - | 500.00 mg | 0.38 mg | 5.00 mg | 5.00 mg | 75.00 mg | 50.00 mg | 0.03 mg | 0.25 mg | - | 3.75 µg | - | - | 12.50 mg | 0.08 mg | 0.10 mg | 0.13 mg | 0.38 µg | 2.50 µg | 0.25 mg | 0.25 µg | - | |
| 0.13 | red onion | 5.63 | 0.95 g | 0.95 g | 0.03 g | 0.02 g | 0.19 g | 0.39 g | 1.41 mg | 0.08 mg | 4.69 mg | 1.56 mg | 27.34 mg | 6.56 mg | 0.01 mg | 0.13 mg | - | - | 1.02 mg | - | - | - | - | 0.02 mg | - | 1.56 µg | - | - | - | ||
| 0.5 | large clove | of garlic | 3.50 | 0.70 g | 0.02 g | - | - | 0.15 g | 0.05 g | 0.10 mg | 0.03 mg | 4.25 mg | 0.50 mg | 15.00 mg | 3.25 mg | 0.01 mg | 0.03 mg | 0.04 µg | - | 0.35 mg | - | - | 0.01 mg | - | 0.01 mg | - | 0.10 µg | - | - | - | |
| 0.5 | tablespoon | fresh chives | 2.90 | 0.43 g | - | 0.03 g | - | 0.18 g | 0.09 g | 0.15 mg | 0.10 mg | 6.50 mg | 1.50 mg | 21.50 mg | 3.75 mg | - | - | - | - | 2.35 mg | - | - | 0.01 mg | 0.01 mg | - | - | - | - | - | - | |
| 0.5 | tablespoon | bread-crumbs | egg, gluten, soy | 19.15 | 3.65 g | 0.30 g | 0.15 g | 0.08 g | 0.65 g | 0.20 g | 42.50 mg | 0.06 mg | 1.00 mg | 0.50 mg | 15.00 mg | 5.00 mg | 0.02 mg | 0.05 mg | - | - | 0.30 mg | - | - | 0.03 mg | 0.01 mg | - | - | - | - | - | - |
| 232.30 | 6.03 g | 1.43 g | 15.84 g | 7.03 g | 13.01 g | 2.60 g | 580.16 mg | 1.69 mg | 102.44 mg | 21.06 mg | 513.84 mg | 241.06 mg | 0.51 mg | 1.19 mg | 0.04 µg | 3.75 µg | 7.69 mg | - | 12.54 mg | 0.20 mg | 0.53 mg | 0.20 mg | 0.49 µg | 26.66 µg | 0.25 mg | 0.25 µg | - | ||||
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