Have you ever heard of bibimbap? A Korean rice and vegetables dish. A table full of food, combining everything you like. We really love it, a must try!
Pretty green soup that also taste amazing! Serve this cheesy and creamy spinach soup with some bread to complete your weekday meal. Enjoy!
Pindang Ikan – Spicy whitefish is a traditional Indonesian dish with lombok chilies, lemongrass and more. Very pleasant dish, served with plain white rice.
Easy and filling meal after a busy workday. One-pot Mexican beans and mince can be made in less time using canned beans instead of dried beans.
Salmon with arugula pesto and rice noodles is a lovely weekday meal. Combine walnuts, capers and arugula and you’ll end up with a great addition to salmon!
Roasted chicken with 40 cloves of garlic is SO amazingly juicy. Wait what did you say? Yes, you’ll really need forty garlic cloves and you won’t regret it!
Beef goulash soup is hearty and quite filling, perfect as a main course during rainy or cold days. Filled with all kinds of veggies and smoked paprika.
Refreshing spring or summer salad, ready in 20 minutes. Red lentil shrimp salad is best enjoyed outside on a lovely warm day. Mmmm, garlicky goodness!
Golden beets are a bit sweeter than red beets. Very tasty, but also pretty as an addition to salads. But also try our gorgeous roasted golden beet soup.
Great use of sausages instead of just cooking them in a skillet, create a flavorful pork sausage, tomato and spinach pasta. Everyone will love it!
Fresh and delicious spinach from our kitchen garden, made into an awesome spinach and ham frittata. Ready in less than half an hour, recipe for 4.
Have you ever tasted a large bean? They’re very common in Greece. We created a lovely filling and flavorful Gigante bean salad, give it a try!