Nothing beats a meal that’s ready when you come home from work. Slow cooker beef stew is amazing for busy days and the smell will welcome you!
We love to buy the cheapest olives available, add our favorite ingredients to them to create amazing smelling marinated olives. Marinate at least overnight.
Roasted jerusalem artichokes are a perfect side dish for meat, fish or used in a salad. Never heard of it? It’s a lovely root vegetable you have to try!
Try something different with this beefy roasted bell pepper pasta. Ready in 20 minutes, so it’s perfect as a weekday meal. Serves 4 people.
Minced meat stuffed zucchini boats topped off with cheese and made extra delicious with the addition of sun-dried tomatoes. Ready in half an hour.
Cheesy cauliflower soup seems complex, but it’s really easy to create. Roasting the cauliflower in the oven first gives it an extra taste explosion!
A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Yes! It’s pumpkin season! Pumpkin risotto has so much flavor to it, it doesn’t need any other flavor to be added. Simple and delicious, just perfect!
Cozze alla tarantina, better known as Italian mussels are ready in 10 minutes. That’s why this flavorful dish is great as a weekday meal.
Orange baked ham is the centerpiece of your dinner table. Add a red pepper if you like a hint of hotness, and some honey for the perfect balance.
A positive side effect of creating a stew is that the whole house smells absolutely amazing! This time of the year is great for a wild boar stew, mmm!
Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course. Ready in 25 minutes.