This page shows recipes, articles, pages and blogs that are tagged with: japanese breadcrumbs
Tonkatsu is one of the most popular Japanese recipes in the West. It is a schnitzel breaded with panko and served with tonkatsu sauce and shredded green cabbage.
This parmigiana made with fried eggplant is a vegetarian recipe with cheese, tomato sauce and fresh herbs. It is absolutely delicious – you have to try this!
These deep-fried risotto balls, or arancini, have Boursin cheese in the centre. They're a tasty snack or starter, are ready in just over an hour, and can serve up to 10 people.
This is a very simple recipe for crispy Parmesan chicken. Ready in just 20 minutes, this recipe serves 4 people. Delicious with potatoes and a salad.
