O.M.G. this is awesome. Grilled avocado sandwich is a combination of melted cheese, crispy bacon and avocado. Expect a flavor explosion!
It takes a day of marinating, but for this Turkish salty fish that’s absolutely worth it! You can vary with fresh dill, bay leaves or fresh thyme.
Store home-made piccalilli for up to a year! Goes best with most types of white fish and smelly cheeses. Recipe makes enough to fill a large pan
You’ll ask for seconds for these sweet and fresh orange honey glazed turkey breasts. Serves two, ready in an hour.
Vegan alternative for meat burger: a roasted red beet burger! Beautiful color, texture and flavor. Recipe for 6+ red beet burgers.
Using near to zero preparation time, this home-made honey mustard sauce makes meat and crudités sandwiches more delicious. Recipe for 4 people.
Green bean and tarragon salad goes great with some toasted bread, perfect meal for a hot summer evening. And it’s vegetarian!
Delicious classic hot dogs, loved by everyone. Can someone wake you up for an awesome hot dog too? Mmm! Ready in only 10 minutes!
Mustard coated turnip quarters make for a great side dish. Oven baked and ready to eat in 25 minutes, recipe for 2.
Have fun this easter making these amazing tasting deviled eggs. Four different ways, classical, bacon, salmon and mediterranean.
The smell, the taste and that delicious honey mustard coating on this ham! That’s what makes this recipe so awesome, serves four people.
Spicy cabbage masala is a great side dish with lots of flavors. Ready is about 15 minutes and serves 4 people.