This page shows recipes, articles, pages and blogs that are tagged with: pepper
Soupe au pistou is a French Provencal soup with summer vegetables and beans, hearty enough to be a meal on its own. Pistou is an easy French version of pesto.
A delicious dish with stir-fried beef, a peanut wok sauce and a lot of vegetables. Serve with your preferred kind of noodles. Recipe for 4 people.
This delicious piadina with tomato and grilled eggplant is a simple, lukewarm Italian lunch, filled with ham, pesto and more
This parmigiana made with fried eggplant is a vegetarian recipe with cheese, tomato sauce and fresh herbs. It is absolutely delicious – you have to try this!
Slow cooker rabbit and orange stew is a festive and delicious meal with mushrooms, peas and more. Extra amazing when served with potatoes.
Cook a perfect duck breast at home with this how-to including step-by-step pictures. It's easier than you might think!
Delicious and juicy slow cooker duck legs made with pomegranate juice and mushrooms. It will literally fall off the bone and melt on your tongue.
Veal roast with tomatoes and rosemary is ready within 40 minutes. A delicious juicy meat that's a great center piece for a dinner party or the Holidays.
Potato chips aren't just for snacking, you can use it to create these delicious deep-fried potato chip chicken bites! Recipe for 4 people.
This creamy broccoli and smoked chicken soup is cheesy, hearty, creamy, smooth and full of flavor, perfectly balanced!
This quick and easy roast beef tortilla wrap is ready in 5 minutes, recipe for one. Delicious breakfast or lunch tortilla wrap.
Craving something special for lunch? Combine rhubarb and cheese in a grilled rhubarb carre d'ambre sandwich and you will be amazed!
Tacos are a perfect weekday meal to enjoy with friends and family. The combination of pickled red beets and chorizo tacos is even more perfect!
Delicious easy egg salad for on toast and sandwiches. Not many ingredients are needed to make this delicious and easy egg salad. Ready in less than 15 minutes.
Have you ever added a pig's trotter to a split pea soup? It what makes this soup so AMAZING. Serve with rye bread for a great winter evening meal.
