This page shows recipes, articles, pages and blogs that are tagged with: water
These heart shaped beignets are delicious French little dough pillows that are a bit similar to donuts. A simple deep-fried dough.
Gyoza may seem difficult to make, but you will get the hang of it rather quick! The crispy bottom will make these Japanese dumplings so amazing.
Babi Pongteh comes from the Peranakan cuisine, a cuisine that combines Chinese and Malay influences, among other things. Tender pork with shiitake and a delicious sauce.
Making your own dumpling wrappers (gyoza wrappers) is much easier than you might think. You only need a few ingredients, which can be so simple and so delicious!
Red cabbage is always a good idea, but have you ever tried sweet and sour red cabbage? The vinegar gives it a beautiful colour and gives many dishes extra depth.
Have you ever had a goulash croquette? Did you know you can also make these yourself, with tender beef, bell pepper and more in a crispy layer. Yum!
Soupe au pistou is a French Provencal soup with summer vegetables and beans, hearty enough to be a meal on its own. Pistou is an easy French version of pesto.
A deliciously aromatic peanut sauce with coconut milk, fresh ginger and lime. A great sauce for a great stir fry. Done in a pinch – less than 10 minutes!
Homemade sweet chilli sauce is easy and quick to create with only a few ingredients. You can adjust the levels of sweet and spicy to your own taste.
Spring roll wrappers are easy to make, and great if you can't find ready made wrappers in your area. You only need a few ingredients.
Homemade savoury shortcrust pastry is quichk and easy to make. Our basic recipe uses flour, butter and water to create a delicious pastry you can use to make amazing quiches or savoury tarts.
This dish is so simple, but so incredibly tasty! Roast beetroot, cooked in the oven or on the barbecue, makes a delicious side dish or addition to a salad.
This homemade tahini sauce is made with garlic and lemon. Tahini sauce is different from tahin, tahin is simply a paste made of sesame seeds.
Italian bread has so much flavors, while eating cherry tomato focaccia you could easily image yourself being in Italy. Recipe for 1 loaf.
Have you ever added a pig's trotter to a split pea soup? It what makes this soup so AMAZING. Serve with rye bread for a great winter evening meal.
