A deliciously aromatic peanut sauce with coconut milk, fresh ginger and lime. A great sauce for a great stir fry. Done in a pinch – less than 10 minutes!
The main thing:
Other stuff:
Made by Véronique
Published at 2020-09-09, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 06-04-2021
View the original recipe via:
https://ohmydish.com/recipe/peanut-sauce-stir-fry
Use a spoon to peel the fresh ginger. Peel two cloves of garlic, then cut both the ginger and garlic coarsely. Juice half a lime and add this with the ginger and garlic to a blender.
Puree until smooth, then add a little boiled water to thin out the sauce.
Not only is this peanut sauce excellent in a stir fry dish with steak and vegetables, but it is also a hit with other stir fry recipes. Enjoy!