A deliciously aromatic peanut sauce with coconut milk, fresh ginger and lime. A great sauce for a great stir fry. Done in a pinch – less than 10 minutes!
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Use a spoon to peel the fresh ginger. Peel two cloves of garlic, then cut both the ginger and garlic coarsely. Juice half a lime and add this with the ginger and garlic to a blender.
Puree until smooth, then add a little boiled water to thin out the sauce.
Not only is this peanut sauce excellent in a stir fry dish with steak and vegetables, but it is also a hit with other stir fry recipes. Enjoy!