A deliciously aromatic peanut sauce with coconut milk, fresh ginger and lime. A great sauce for a great stir fry. Done in a pinch – less than 10 minutes!
Made by Véronique
Published at 2020-09-09, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Use a spoon to peel the fresh ginger. Peel two cloves of garlic, then cut both the ginger and garlic coarsely. Juice half a lime and add this with the ginger and garlic to a blender.
Puree until smooth, then add a little boiled water to thin out the sauce.
Not only is this peanut sauce excellent in a stir fry dish with steak and vegetables, but it is also a hit with other stir fry recipes. Enjoy!
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