Name: Peanut sauce stir fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 100 grams of smooth peanut butter; 35 ml coconut milk; Juice from half a lime; 2 cm fresh ginger (~0.8 inches); 2 cloves of garlic; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon of dark brown sugar; 1 teaspoon of spicy sauce, e.g., sambal, harissa or sriracha; Water

Ingredients

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100 grams of smooth peanut butter
35 ml coconut milk
Juice from half a lime
2 cm fresh ginger (~0.8 inches)
2 cloves of garlic
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon of dark brown sugar
1 teaspoon of spicy sauce, e.g., sambal, harissa or sriracha
Water

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Kitchen equipment

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Spoon
Cutting board & chef’s knife
Blender
Citrus juicer

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Preparation

10 minutes 4 people Sauces

View the original recipe via:
https://ohmydish.com/recipe/peanut-sauce-stir-fry

Make the peanut sauce – 10 minutes

Use a spoon to peel the fresh ginger. Peel two cloves of garlic, then cut both the ginger and garlic coarsely. Juice half a lime and add this with the ginger and garlic to a blender.