Name: Homemade tahini sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: World
Ingredients: 120 ml tahin (sesame paste); 80 ml lukewarm water; 2 garlic cloves; juice of half a lemon; salt to taste; few sprigs of flat leaf parsley

Ingredients

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120 ml tahin (sesame paste)
80 ml lukewarm water
2 garlic cloves
juice of half a lemon
salt to taste
few sprigs of flat leaf parsley

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Kitchen equipment

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small blender
cutting board & chef's knife

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Preparation

10 minutes 4 people Sauces 89 calories p.p.

View the original recipe via:
https://ohmydish.com/recipe/homemade-tahini-sauce

Preparation – 5 minutes

Peel the garlic cloves and divide them into halves. Squeeze the juice from the lemon. Finely chop the parsley and set it aside.

Finishing the homemade tahini sauce -- 5 minutes

Combine tahin (sesame paste), garlic cloves, lukewarm water and lemon juice in a small blender until you've reached a smooth sauce. Season with salt and serve with finely chopped parsley.

Serve this tahini sauce as a dipping sauce with vegetables or pita bread. Enjoy!

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