Homemade Tahini Sauce


This homemade tahini sauce is made with garlic and lemon. Tahini sauce is different from tahin, tahin is simply a paste made of sesame seeds.

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Homemade tahini sauce
Veronique van Ohmydish

Made by Véronique

Published at 2018-08-30, this recipe is for 4 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-06-2022

10 minutes 4 people Sauces 89 calories p.p.
Homemade tahini sauce


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  • 120 ml tahin (sesame paste)
  • 80 ml lukewarm water
  • 2 garlic cloves
  • juice of half a lemon
  • salt to taste
  • few sprigs of flat leaf parsley
Homemade tahini sauce ingredients
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Kitchen equipment

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  • small blender
  • cutting board & chef's knife

Homemade Tahini Sauce

10 minutes 4 people Sauces 89 calories p.p.

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Preparation – 5 minutes

Peel the garlic cloves and divide them into halves. Squeeze the juice from the lemon. Finely chop the parsley and set it aside.  

Homemade tahini sauce
Homemade tahini sauce

Finishing the homemade tahini sauce -- 5 minutes

Combine tahin (sesame paste), garlic cloves, lukewarm water and lemon juice in a small blender until you've reached a smooth sauce. Season with salt and serve with finely chopped parsley.

Serve this tahini sauce as a dipping sauce with vegetables or pita bread. Enjoy!

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