This vegetarian pesto pasta with roasted vegetables is ready in a bit more than half an hour. With a hint of lemon.
You've probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
Gado gado, an Indonesian salad that means 'mix mix'.You can make this salad with all kinds of veggies and a homemade satay sauce. Healthy and amazing!
A well known soup is a Chinese tomato soup, but have you ever made it yourself? This one is made from scatch, actually quite easy!
Amazing scented beef and vegetable curry, packed with flavors and herbs. Made with homemade red curry paste. Served with rice or noodles.
This oven-roasted pumpkin with red onion and truffle is a delicious side dish, e.g. with tagliatelle of other pasta. Serve with balsamic vinegar.
A spiced salad dressing is super easy to create. Made with fresh herbs and this basic vinaigrette can be served with any kind of salad.
These celery and cucumber spring rolls are crunchy, healthy and ready within 30 minutes. You can serve these as a vegetarian snack.
This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
Salads are great side dishes at a barbecue gathering, but you can also serve this vegetarian rice salad with poached pears for lunch.
The classic Brazilian caipirinha cocktail, super refreshing with all those limes! Make it into a caipirinha sorbet, perfect for hot summer days.
This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.
This dish used to be similar to risotto, but nowadays you'll mostly see this very easy version of a chicken pilaf with peaches. Mmm!
This chorizo and pepper risotto is gluten free, and also lactose free! An easy and delicious one pan meal with lots of flavors and even red wine.
