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Apple crumble pie (dairy + refined sugar free)

This apple crumble pie seems to be quite a healthy recipe, and you know why? It's dairy and refined sugar free! It's really tasteful, an absolute favorite!

Apple crumble pie (dairy + refined sugar free)
1 hour 8 people Pie and cake
Apple crumble pie (dairy + refined sugar free)

Ingredients

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  • 80 gram clarified butter (or use coconut oil or ghee instead)
  • 80 gram coconut blossom sugar
  • pinch of salt
  • 1,5 eggs
  • 1 tablespoon rice milk
  • 115 gram spelt flour
  • 1 tablespoon baking powder
  • 1 kg of apples
  • 1,5 tablespoons ground cinnamon

Ingredients crumb topping

  • 115 gram cold clarified butter
  • 100 gram coconut blossom sugar
  • 165 gram spelt flour
  • pinch of salt
  • a squeeze of lemon juice
Apple crumble pie (dairy + refined sugar free) ingredients
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Kitchen equipment

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  • springform 26 cm (10 inches) lined with parchment paper
  • Oven
  • 3 large bowls
  • whisk
  • cutting board & chef's knife
  • vegetable peeler


Preparation

1 hour 8 people Pie and cake

View the original recipe via:
https://ohmydish.com/recipe/apple-crumble-pie-dairy-refined-sugar-free


Preparation -- 15 minutes

PRE-HEAT the oven to 190 degrees Celsius or 375 degrees Fahrenheit. Simply COMBINE all the ingredients for the cake batter. That will be clarified butter, coconut blossom sugar, salt, eggs, rice milk, spelt flour and baking powder.

WHISK until you've reached a smooth batter and pour into the prepared springform. PEEL the apples and get rid of the core. CHOP the apples into medium-sized pieces and mix with the ground cinnamon.

Add the apples to the springform, don't press them into the batter, just place them gently on top. 

Apple crumble pie (diary + refined sugar free)
Apple crumble pie (dairy + refined sugar free)

Finishing the apple crumble pie -- 45 minutes

All there's left to do is creating a crumb topping. USE your hands to combine the ingredients until the dough looks crumbly. DIVIDE the crumbs over the apple filling and bake in the preheated oven for about 40-45 minutes.

If the top looks too dark already, but the pie isn't ready yet, you can cover it with tin foil to prevent it from burning. Enjoy this lovely apple pie!


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