Name: Apple crumble pie (dairy + refined sugar free)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: World
Ingredients: 80 gram clarified butter (or use coconut oil or ghee instead); 80 gram coconut blossom sugar; pinch of salt; 1,5 eggs; 1 tablespoon rice milk; 115 gram spelt flour; 1 tablespoon baking powder; 1 kg of apples; 1,5 tablespoons ground cinnamon; 115 gram cold clarified butter; 100 gram coconut blossom sugar; 165 gram spelt flour; pinch of salt; a squeeze of lemon juice

Apple crumble pie (dairy + refined sugar free)

Ingredients

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80 gram clarified butter (or use coconut oil or ghee instead)
80 gram coconut blossom sugar
pinch of salt
1,5 eggs
1 tablespoon rice milk
115 gram spelt flour
1 tablespoon baking powder
1 kg of apples
1,5 tablespoons ground cinnamon

Ingredients crumb topping

115 gram cold clarified butter
100 gram coconut blossom sugar
165 gram spelt flour
pinch of salt
a squeeze of lemon juice

Apple crumble pie (dairy + refined sugar free) ingredients

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Kitchen equipment

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springform 26 cm (10 inches) lined with parchment paper
Oven
3 large bowls
whisk
cutting board & chef's knife
vegetable peeler

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Preparation

1 hour 8 people Pie and cake

View the original recipe via:
https://ohmydish.com/recipe/apple-crumble-pie-dairy-refined-sugar-free

Preparation -- 15 minutes

PRE-HEAT the oven to 190 degrees Celsius or 375 degrees Fahrenheit. Simply COMBINE all the ingredients for the cake batter. That will be clarified butter, coconut blossom sugar, salt, eggs, rice milk, spelt flour and baking powder.

WHISK until you've reached a smooth batter and pour into the prepared springform. PEEL the apples and get rid of the core. CHOP the apples into medium-sized pieces and mix with the ground cinnamon.

Add the apples to the springform, don't press them into the batter, just place them gently on top.

Apple crumble pie (diary + refined sugar free) — Apple crumble pie (dairy + refined sugar free)

Finishing the apple crumble pie -- 45 minutes

All there's left to do is creating a crumb topping. USE your hands to combine the ingredients until the dough looks crumbly. DIVIDE the crumbs over the apple filling and bake in the preheated oven for about 40-45 minutes.

If the top looks too dark already, but the pie isn't ready yet, you can cover it with tin foil to prevent it from burning. Enjoy this lovely apple pie!

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