This apple crumble pie seems to be quite a healthy recipe, and you know why? It's dairy and refined sugar free! It's really tasteful, an absolute favorite!
Made by Véronique
Published at 2016-04-15, this recipe is for 8 persons and takes 1 hours.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit. Simply combine all the ingredients for the cake batter. That will be clarified butter, coconut blossom sugar, salt, eggs, rice milk, spelt flour and baking powder.
Whisk until you've reached a smooth batter and pour into the prepared springform. Peel the apples and get rid of the core. Chop the apples into medium-sized pieces and mix with the ground cinnamon.
Add the apples to the springform, don't press them into the batter, just place them gently on top.
All there's left to do is creating a crumb topping. Use your hands to combine the ingredients until the dough looks crumbly. Divide the crumbs over the apple filling and bake in the preheated oven for about 40-45 minutes.
If the top looks too dark already, but the pie isn't ready yet, you can cover it with tin foil to prevent it from burning. Enjoy this lovely apple pie!
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