These marinated mini mozzarella balls are perfect as a snack, but also very delicious in all kinds of salads. Made with only a few ingredients.
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
Try a delicious wasabi and sesame lamb shoulder chop this spring, perfect combinations of flavor. Serve with asparagus, mm!
A smooth and soft eggnog cheesecake with a hint of chocolate. Eggnog might be old-fashioned, but combine it with cream cheese and you'll love it!
This rhubarb raspberry pie is refreshing, with a fluffy cake and a creamy layer of rhubarb compote with vanilla. Grab a spoon and dig in!
Grilled green asparagus are my favorite, they have this amazing nutty flavor so they don't need much extra ingredients. Simple perfection!
Rhubarb is a delicious versatile, sweet and sour vegetable. Try our rhubarb compote with vanilla to go with yogurt or all kinds of desserts.
Risotto with shrimps and peas is extra delicious because of the addition of fresh sage and lots of garlic for the garlic shrimps. Mmm!
This barbecued cod with walnut pesto is perfect for spring. A quick and delicious fish, ready within 20 minutes with a homemade pesto.
A mango sponge cake with a super fluffy texture. Easy and quick! This sweet cake is so light, you can easily get another slice!
Classic egg benedict are easier than you might think. Delicious luxury breakfast or lunch for the weekend, or during Easter.
These flower sprouts with chorizo are crunchy and full of flavor. Have you ever had this tiny kale and Brussels sprouts crossing? A must try!
Chicken and mango tortilla wraps are an easy and quick recipe for every day of the week. With mango puree instead of mango pieces.
A refreshing, vegetarian and kind of filling red rice and orange salad. Great for lunch or serve with bread as a side dish to go with fish of meat.
Curry and bell pepper soup is a delicious soup that's filled with lots of flavors. Perfect for curry lovers, for lunch or dinner served with some bread.
