This doenjang beef stew is a delicious, filling meal with beans and savoy cabbage, among its ingredients. This Korean dish is lightly spiced, and full of flavour.
Pea soup with smoked sausage is a hearty Dutch dish for a cold day. Somewhere between a stew and a soup, it's an easy, basic recipe using pork chops, leek, celeriac and more.
Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce.
This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.
Dinner is ready in a flash with this instant pot black bean chilli. Perfect served with boiled rice, potatoes or fresh bread.
This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.
Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.
These stewed escalopes are wonderfully old-fashioned. Cooked in a delicious red wine and onion sauce, the escalopes are so tender that they fall apart.
Have you ever had a goulash croquette? Did you know you can also make these yourself, with tender beef, bell pepper and more in a crispy layer. Yum!
A spiced Moroccan stew with tender beef, chickpeas, zucchini and more. Even better when served with couscous.
This Greek beef stew can be made in a slow cooker or Dutch oven. Suitable all year round because of the refreshing tzatziki, olives and feta.
Homemade kroketten are easier to create then you might think. Basically an European snack with ragout and a crispy fried outside.
A delicious yet simple beef stew with apple syrup and mushrooms, served with potatoes and braised red cabbage.
In Canada they have this amazing comfort food with fries, gravy and cheese. In this version a beef stew poutine which is really amazing!
During cold winter days a stew is always very welcome. Try this delicious Mexican stew, a slightly spicy birria de res that's great on a tortilla.
