Side dishes
Beef and vegetable curry
Amazing scented beef and vegetable curry, packed with flavors and herbs. Made with homemade red curry paste. Served with rice or noodles.
Updated at: 2025-07-19
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Recipe beef and vegetable curry
Ingredients
4 persons
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Made by Véronique
Published at 2017-09-21, this recipe is for 4 persons and takes 1 hours.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
15 minutes
Time cooking
45 minutes
Total time
1 hours
Preparation - 15 minutes
Rinse the paksoi and chop into large pieces. Peel the dutch carrots and also chop them into chunks. Divide the broccoli into florets, not to large ones. Peel and finely chop the onion.
Clean the mushrooms with a brush or paper kitchen towel and divide them into quarters. Cut the beef steaks into bite-size pieces and season them with pepper and salt.
Finishing the beef and vegetable curry - 45 minutes
Heat a bit of sunflower oil in the large skillet or wok and cook the pieces of beef for a few minutes, until they're beautiful brown. Add the onion and red curry paste and cook a few minutes more.
Pour in the coconut milk and 'clean out' the can with a dash of water. Also add that water to the pan and bring to a boil. As soon as it starts to boil you need to turn down the heat and let it simmer with the lid on for half an hour.
Add all the chopped vegetables and let it cook on low heat for about 10 minutes more, exact time depends on the size of the veggies.
Season with pepper and salt and serve with rice or noodles. Enjoy!
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