A lovely summer strawberry mascarpone dessert that's super easy. Ready in less than 15 minutes, so even more time to enjoy it.
The classic Brazilian caipirinha cocktail, super refreshing with all those limes! Make it into a caipirinha sorbet, perfect for hot summer days.
This soft and creamy raspberry mousse can be whipped up in a jiffy. Delicious for any occasion, can you wait while it sets in the fridge?
Pastry-wrapped baked apples are super easy. Lovely warm apples with cinnamon in crispy puff pastry. Ready within 40 minutes.
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
These fried goods are crunchy with a sugar coating, very sweet and delicious! This jalebi recipe is from India, but there are lots of variations.
These strawberry eggnog tarts are made with Dutch 'sloffendeeg', a crunchy cookie-like crust. Filled with a delicious eggnog mousse.
Strawberry buttermilk ice cream with a hint of elderflower is refreshing and easy to create. You can also use frozen strawberries if you like.
This delicious sweet and sour stir-fry sauce is made in a jiffy. It makes all your easy stir-fry dishes even more amazing. Ready within 10 minutes.
On markets they have these big bags filled with lots of veggies, such as beautiful peppers. You can easily preserve them as canned roasted peppers.
This pineapple-apricot galette is easy to create without a baking tin. The combination of the fruit and cinnamon was unexpected, right? Mm!
Almond cruffins, a combination of a croissant and a muffin. Crunchy because of the almonds and the multiple layers and refreshing from the lemon.
It takes a little practise, patience, time and love, but it's so worth it! WOW, home made lemon macarons are awesome!
These whipped cream and sea salt caramel puffs are even better than regular puffs. You can also use caramel without sea salt if you prefer.
This amazing dessert is easy and so creamy! The most delicious part of this white chocolate crème brûlée is probably the sugar layer.
