Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat's cheese! Ready within half an hour.
A super easy and quick tomato salsa to serve as a dip or side dish. Made with fresh tomatoes, jalapeño pepper, garlic and cumin. Ready within 10 minutes.
A vegetarian sweet potato curry with crispy chickpeas is ready within 50 minutes. A bit of spiciness, refreshing and quite easy to create.
These pan-fried vegetables with rice noodles are an easy and quick weekday meal. Ready in less than half an hour and you can use any vegetables of your choice.
Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.
A standard lasagna, but instead of bechamel sauce we've used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
An easy and quick carrot salad with only a few ingredients. An ideal side dish for meat, fish or at a barbecue. Ready within 15 minutes.
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It's really worth a shot!
A vegetarian mushroom curry with rice is ready within 45 minutes. Made with coconut cream, limes, vegetables, homemade curry paste and more.
This sweet and sour chicken, vegetables and peaches is an easy weekday meal that's ready in a bit more than half an hour. Can be made with all kinds of veggies of your choice.
This curried red potato salad with broccoli is a delicious side dish for fish, meat or at a barbecue. Can also be served as a lunch salad.
A simple oven-baked pasta with a crunchy layer of cheese. Deliciousness with ground beef, tomatoes and spices. Ready within 45 minutes.
Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.
