A super easy and quick tomato salsa to serve as a dip or side dish. Made with fresh tomatoes, jalapeño pepper, garlic and cumin. Ready within 10 minutes.
The main thing:
Made by Véronique
Published at 2018-03-01, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
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Rinse the tomatoes, remove the seeds and chop the tomatoes into small pieces. Remove the seeds from the jalapeño if you like a milder version and finely chop the pepper.
Finely chop the parsley.
Combine tomatoes with the finely chopped garlic and jalapeño. Season with ground cumin and add the chopped parsley or cilantro.
For the best result you can wait about an hour so the flavors will enhance, but that's not necessary. Serve as a dip for tortilla chips, enjoy!