Oven-baked pasta
A simple oven-baked pasta with a crunchy layer of cheese. Deliciousness with ground beef, tomatoes and spices. Ready within 45 minutes.
Recipe oven-baked pasta
Ingredients
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Made by Véronique
Published at 2018-02-07, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Fill a large pan with water and salt and bring to a boil. Cook the pasta and meanwhile peel and finely chop the red onion and garlic cloves.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Finishing the oven-baked pasta - 30 minutes
Heat olive oil in a large skillet and sauté the onion and garlic for a few minutes. Add ground beef and cook it a few minutes more. Add paprika powder, oregano, chili powder, pepper and salt.
Then also add the canned tomatoes along with a bit of the pasta water. Let it cook for a few minutes before you'll add the cream. Drain the pasta and stir into the ground beef sauce.
Season with pepper and salt and stir a handful of grated cheese into the pasta. Divide the pasta over the oven dish and divide the rest of the grated cheese on top. Bake in the oven for about 20 minutes. Enjoy!
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