Oven-baked pasta

Name: Oven-baked pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 persons
Cuisine: World
Ingredients: 300 gram ground beef; 1 can of tomato chunks (400 gram); 2 garlic cloves; 1 red onion; about 250 gram pasta of your choice; 1 tablespoon paprika powder; 2 tablespoons (dried) oregano; large pinch of chili powder of cayenne pepper; olive oil; about 100 ml cream; about 150 gram grated cheese of your choice; pepper and salt to taste

A simple oven-baked pasta with a crunchy layer of cheese. Deliciousness with ground beef, tomatoes and spices. Ready within 45 minutes.

Serve with

Side dishes

Stuffed pointed peppers with red rice and bacon

Side dishes

Celery root salad

Starters

Coeur de boeuf tomato tartlets

Recipe oven-baked pasta

Made by Véronique

Published at 2018-02-07, this recipe is for 4 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

30 minutes

Total time

40 minutes

Preparation - 10 minutes

Fill a large pan with water and salt and bring to a boil. Cook the pasta and meanwhile peel and finely chop the red onion and garlic cloves.

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Finishing the oven-baked pasta - 30 minutes

Heat olive oil in a large skillet and sauté the onion and garlic for a few minutes. Add ground beef and cook it a few minutes more. Add paprika powder, oregano, chili powder, pepper and salt.

Then also add the canned tomatoes along with a bit of the pasta water. Let it cook for a few minutes before you'll add the cream. Drain the pasta and stir into the ground beef sauce.

Season with pepper and salt and stir a handful of grated cheese into the pasta. Divide the pasta over the oven dish and divide the rest of the grated cheese on top. Bake in the oven for about 20 minutes. Enjoy!

What do you think of this?

Be the first to leave a rating

What about these delicious recipes?

Breton galette with mushrooms and leeks

Grilled halloumi and vegetable wraps

Mushroom curry

Vegetarian bibimbap

0 comments on "Oven-baked pasta"

Would you like to leave a comment?

Your email address will not be published. Required fields are marked with *

Your rating *

Comment *

Name *

Email *

Share a photo of your dish (optional) Click here to upload a photo Uploading photo...

By submitting this form you give us permission to publicly show your name, rating, comment and any photo with this recipe. Our editors review every submission and may use it to improve the recipe.