A simple oven-baked pasta with a crunchy layer of cheese. Deliciousness with ground beef, tomatoes and spices. Ready within 45 minutes.
The main thing:
Made by Véronique
Published at 2018-02-07, this recipe is for 4 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
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Fill a large pan with water and salt and bring to a boil. Cook the pasta and meanwhile peel and finely chop the red onion and garlic cloves.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Heat olive oil in a large skillet and sauté the onion and garlic for a few minutes. Add ground beef and cook it a few minutes more. Add paprika powder, oregano, chili powder, pepper and salt.
Then also add the canned tomatoes along with a bit of the pasta water. Let it cook for a few minutes before you'll add the cream. Drain the pasta and stir into the ground beef sauce.
Season with pepper and salt and stir a handful of grated cheese into the pasta. Divide the pasta over the oven dish and divide the rest of the grated cheese on top. Bake in the oven for about 20 minutes. Enjoy!