Pan-fried vegetables with rice noodles vegan

Name: Pan-fried vegetables with rice noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: world
Ingredients: 250 gram mushrooms; 2 carrots; 1 zucchini; 1 onion; 3 garlic cloves; about 200 gram rice noodles; about 6 tablespoons soy sauce; about 3 cm ginger root; 2 tablespoons brown sugar; 1,5 chili pepper; 2 tablespoons sesame oil; handful of (salted) peanuts

These pan-fried vegetables with rice noodles are an easy and quick weekday meal. Ready in less than half an hour and you can use any vegetables of your choice.

25 minutes

4 persons

Main course

Pan-fried vegetables with rice noodles ingredients

Recipe pan-fried vegetables with rice noodles

Made by Véronique

Published at 2018-02-24, this recipe is for 4 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

15 minutes

Total time

25 minutes

Preparation – 15 minutes

Peel the onion and garlic cloves, finely chop the garlic and chop the onion into half thin rings. Peel and finely grate the ginger root. Remove the seeds of the chili pepper if you prefer a milder version and chop the pepper into strips.

Combine finely chopped garlic with chili pepper strips, grated ginger, soy sauce, brown sugar and sesame oil for an easy wok sauce. Peel the carrots and divide into slices.

Rinse the zucchini and chop into pieces, not too large. Clean the mushrooms using a brush or paper kitchen towel and divide them into quarters.

Fill a large pan with water and salt and bring to a boil. Cook the rice noodles for a few minutes in the boiling water, exact time depends on the type of noodles you're using.

Finishing the pan-fried vegetables with rice noodles – 10 minutes

Heat a wok on high heat and as soon as it starts to smoke, you'll add some oil. Saute the onions rings for a few minutes before you also add the carrot slices, zucchini and mushrooms.

After another few minutes you can also add the wok sauce and season with pepper and salt if needed. Drain the rice noodles and add them to the wok. Finish with a handful of peanuts, enjoy!