This sweet and sour chicken, vegetables and peaches is an easy weekday meal that's ready in a bit more than half an hour. Can be made with all kinds of veggies of your choice.
The main thing:
Made by Véronique
Published at 2018-02-11, this recipe is for 4 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
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Rinse the zucchini and chop into quite thick slices, if you'll divide them into too small pieces they will become mushy during cooking. Rinse the pepper, remove the seeds and also chop into quite large pieces.
Peel the onion and garlic cloves, finely chop the garlic cloves and the onion into half thin rings. Cook the rice in water and salt. Grate the peel of the limes and squeeze the juice of them.
Save the syrup of the peaches and chop the peaches into pieces. Divide the broccoli into florets. Remove any excess fat or muscles from the chicken breasts and chop into pieces.
Heat olive oil in a large skillet and sauté the onions rings for a few minutes. Add the chicken and cook for a few minutes more. Then also add the zucchini and pepper and after again a few minutes also add the broccoli and paprika powder.
Let it cook some more and then stir in the lime zest and juice along with the peach and peach syrup. Bring to a boil and let it cook for about 5 minutes. Drain the rice and set aside.
Season the sweet and sour sauce with pepper and salt and if needed, you can use cornstarch as a thickening agent. Enjoy!