Zucchini-cheese bread
Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.
Recipe zucchini-cheese bread
Ingredients
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Made by Véronique
Published at 2018-02-06, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Remove the ends of the zucchini and finely grate it.
Transfer the grated zucchini to the cheesecloth or kitchen towel and squeeze as much moisture out of it as possible. Peel and finely chop the shallot or onion.
Line the oven tray with parchment paper.
Finishing the zucchini-cheese bread - 20 minutes
Combine grated zucchini in a bowl along with grated cheese, oregano, cumin seeds, chili flakes, nutmeg, pepper, salt, an egg, finely chopped onion and 5 tablespoons of flour.
Divide the mixture over the oven tray, make sure it's evenly divided and the ends aren't too thin. Bake the bread in the oven for about 15 minutes, depending on the oven and thickness of the zucchini mixture.
This thin bread is ready very fast and can be divided into pieces before serving. Enjoy!
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