Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.
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PRE-HEAT the oven to 180 degrees Celsius or 350 degrees Fahrenheit. REMOVE the ends of the zucchini and finely grate it.
TRANSFER the grated zucchini to the cheesecloth or kitchen towel and squeeze as much moisture out of it as possible. PEEL and finely chop the shallot or onion.
LINE the oven tray with parchment paper.
COMBINE grated zucchini in a bowl along with grated cheese, oregano, cumin seeds, chili flakes, nutmeg, pepper, salt, an egg, finely chopped onion and 5 tablespoons of flour.
DIVIDE the mixture over the oven tray, make sure it's evenly divided and the ends aren't too thin. BAKE the bread in the oven for about 15 minutes, depending on the oven and thickness of the zucchini mixture.
This thin bread is ready very fast and can be divided into pieces before serving. Enjoy!
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