Zucchini-cheese Bread


Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.

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Zucchini-cheese bread
Veronique van Ohmydish

Made by Véronique

Published at 2018-02-06, this recipe is for 4 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 15-02-2021

30 minutes 4 people Side dishes
Zucchini-cheese bread


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  • 1 zucchini or 2 small zucchini
  • 1 egg
  • 1 shallot or onion
  • handful of grated cheese
  • 5 tablespoons all-purpose flour
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon chili flakes
  • pinch of ground nutmeg
  • pepper and salt to taste

Kitchen equipment

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  • cutting board & chef's knife
  • oven
  • oven tray lined with parchment paper
  • grater
  • cheesecloth or clean kitchen towel
  • spoon

Zucchini-cheese Bread

30 minutes 4 people Side dishes

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Preparation -- 10 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Remove the ends of the zucchini and finely grate it.

Transfer the grated zucchini to the cheesecloth or kitchen towel and squeeze as much moisture out of it as possible. Peel and finely chop the shallot or onion.

Line the oven tray with parchment paper.  

Zucchini-cheese bread
Zucchini-cheese bread

Finishing the zucchini-cheese bread -- 20 minutes

Combine grated zucchini in a bowl along with grated cheese, oregano, cumin seeds, chili flakes, nutmeg, pepper, salt, an egg, finely chopped onion and 5 tablespoons of flour.

Divide the mixture over the oven tray, make sure it's evenly divided and the ends aren't too thin. Bake the bread in the oven for about 15 minutes, depending on the oven and thickness of the zucchini mixture.

This thin bread is ready very fast and can be divided into pieces before serving. Enjoy!

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