Mushroom curry with rice
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Mushroom curry with rice vegan

A vegetarian mushroom curry with rice is ready within 45 minutes. Made with coconut cream, limes, vegetables, homemade curry paste and more.

40 minutes
4 persons
Mushroom curry with rice ingredients

Recipe mushroom curry with rice

Ingredients

4 persons
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VΓ©ronique Pouw

Made by VΓ©ronique

Published at 2018-02-13, this recipe is for 4 persons persons and takes 40 minutes.

Updated at: 2024-07-31

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Preparation time
20 minutes
Time cooking
20 minutes
Total time
40 minutes

Preparation – 20 minutes

Peel the carrots, remove the ends and chop into slices. Divide the broccoli into florets and clean the mushrooms with a brush of paper kitchen towel if needed.

Chop large mushrooms into halves. Peel the onion and chop into half rings. Grate the peel of the limes and squeeze the juice from the limes.

Fill a medium-sized pan with water and salt and bring to a boil. Cook the rice, cooking time depends on the kind of rice you're using.  

Mushroom curry with rice
Mushroom curry with rice

Finishing the mushroom curry with rice – 20 minutes

Heat oil in a large skillet and sautΓ© the onion for a few minutes. Add broccoli and carrot slices and cook a few minutes more before you'll add the mushrooms. Also add curry paste, lemon grass, coconut cream and vegetable stock and bring to a boil.

Let it cook for a few minutes until it thickens. Meanwhile coarsely chop the peanuts, you can use a mortar and pestle or a chef's knife. Combine the chopped peanuts with soy sauce and sambal to taste.

Drain the rice. If the curry isn't thickened enough, you can use some cornstarch. Finish with the peanut mixture and serve with rice. Enjoy!

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