These mini meringues are irresistible! Produce homemade mini meringues in just over an hour, and delight your family and friends!
This timeless classic, French onion soup, is simple and cheap to make. A hearty soup, with baguette with melted cheese crouton floating on top. Simply delicious! Serves up to 8 people.
This velvety courgette soup is so simple, but so tasty! This recipe serves four people and is ready to serve in no time.
We ate a lemon tart (tarte au citron) in Paris, and we've been in love with it ever since. Recipe for 8 people.
A wonderfully fresh green asparagus salad, topped with a perfectly poached egg. This recipe serves 4, and is ready in 30 minutes.
Make a delicious soup with this often overlooked vegetable. Our Jerusalem artichoke soup with prawns is wonderfully creamy. Recipe for 6 people, ready in 40 minutes.
A salade niçoise is a delicious French salad with tuna, green beans, red potatoes, tomatoes and egg. This recipe serves up to four people.
A brilliant nut rice and goat cheese dish you can use as a starter, lunch or main course. This dish scores is easy to make and serves up to 4 people.
You can make this comforting potato soup with ingredients you probably already have at home! This recipe is for 4 people, and is ready in half an hour.
Artichokes with shallot vinaigrette is one of those dishes which proves that simplicity is best. Dip these artichokes in shallot vinaigrette for a taste of summer!
You can't go wrong with this classic recipe for mashed potatoes. These taters go well with a diversity of dishes. Mashed potatoes in about half an hour.
