A refreshing beverage to celebrate spring is finally here. This Aperol cocktail with lime and raspberries is quick and also thirst-quenching.
The main thing:
Made by Véronique
Published at 2017-03-22, this recipe is for 2 people and takes 5 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Squeeze half of the lime and use the other half to create small wedges. Combine the lime juice with aperol and a splash of elderflower syrup. You can add more syrup if you like to create a sweeter cocktail.
Divide the mixture over the 2 glasses and fill the rest of the glass with about 150 ml sparkling water per glass. Divide the lime wedges and fresh raspberries and finish the cocktail with ice cubes. Serve immediately, enjoy!