Apple cider donuts
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Apple cider donuts

OMG, apple cider donuts are so awesome. They are great for this time of the year, but to be honest, I could eat them all year round!

30 minutes
12 persons
Apple cider donuts ingredients

Recipe apple cider donuts

Ingredients

12 persons
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Véronique Pouw

Made by Véronique

Published at 2016-10-16, this recipe is for 12 persons and takes 30 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
20 minutes
Time cooking
10 minutes
Total time
30 minutes

Preparation – 20 minutes + waiting time

Pour the apple cider into a small saucepan and put on medium-high heat until it has reduced by half. Let it cool off slightly. Melt the butter in the second saucepan and also let it cool off slightly.

Combine the dry ingredients in a separate bowl: flour, cardamom, cinnamon, nutmeg, salt, baking soda, baking powder and brown sugar. Combine the eggs, melted butter and reduced cider in the bowl of your standmixer and mix until smooth.

Gradually add the dry ingredients and combine well. Cover with cling film and refrigerate for about an hour. Meanwhile create the cinnamon sugar by combining 1 cup sugar with 2 tablespoons ground cinnamon.  

Appel cider donuts
Appel cider donuts

Finishing the apple cider donuts – 10 minutes

Heat the frying oil while you start to roll out the dough and make sure the oil won't become too hot. Dust your work surface and rolling-pin with flour and roll out the dough.

You want it to be quite thick, about 0,5 cm (about 0. 20 inches). Use a round cookie cutter to cut out one big round piece of dough with a small hole in the middle.

Carefully add a few donuts at a time to the hot oil and fry them for about 2 minutes on each side. Remove the donuts from the oil and transfer them onto a piece of paper kitchen towel and then immediately dip them into the cinnamon sugar.

Repeat until all the dough has been used. Enjoy!

What do you think of this recipe?

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2 comments on "Apple cider donuts"
Yael @ Nosherium says on 2016-10-16
Oh yum! I love donuts and these sound particularly excellent!
Ohmydish says on 2016-10-17
Thank you Yael, they sure are! :D

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