OMG, apple cider donuts are so awesome. They are great for this time of the year, but to be honest, I could eat them all year round!
The main thing:
Made by Véronique
Published at 2016-10-16, this recipe is for 12 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 25-02-2021
View the original recipe via:
Pour the apple cider into a small saucepan and put on medium-high heat until it has reduced by half. Let it cool off slightly. Melt the butter in the second saucepan and also let it cool off slightly.
Combine the dry ingredients in a separate bowl: flour, cardamom, cinnamon, nutmeg, salt, baking soda, baking powder and brown sugar. Combine the eggs, melted butter and reduced cider in the bowl of your standmixer and mix until smooth.
Gradually add the dry ingredients and combine well. Cover with cling film and refrigerate for about an hour. Meanwhile create the cinnamon sugar by combining 1 cup sugar with 2 tablespoons ground cinnamon.
Heat the frying oil while you start to roll out the dough and make sure the oil won't become too hot. Dust your work surface and rolling-pin with flour and roll out the dough.
You want it to be quite thick, about 0,5 cm (about 0. 20 inches). Use a round cookie cutter to cut out one big round piece of dough with a small hole in the middle.
Carefully add a few donuts at a time to the hot oil and fry them for about 2 minutes on each side. Remove the donuts from the oil and transfer them onto a piece of paper kitchen towel and then immediately dip them into the cinnamon sugar.
Repeat until all the dough has been used. Enjoy!