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Arctic char with creamy horseradish sauce

A delicious creamy horseradish sauce, made from scratch with veggies, fish stock and white wine. You can serve it with any kind of fish.

Arctic char with creamy horseradish sauce
55 minutes 4 people Main course
Arctic char with creamy horseradish sauce

Ingredients

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  • 1/2 leek
  • 1 onion
  • 3 bay leaves
  • about 6 peppercorns
  • a few sprigs of fresh dill (leftover dill, or use dried dill)
  • 200 ml dry white wine
  • 1/2 liter fish stock (store-bought or make your own)
  • pepper and salt to taste
  • 2 tablespoons grated horseradish
  • 100 ml cream
  • cornstarch as a thickening agent
  • 4 arctic char fillets or any other fish fillet for serving
Arctic char with creamy horseradish sauce ingredients
↑ click on the photo to enlarge

Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized pan
  • sieve
  • whisk
  • small bowl
  • large skillet


Preparation

55 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/arctic-char-with-creamy-horseradish-sauce


Preparation -- 45 minutes

RINSE and roughly chop the leek. PEEL the onion and also chop it roughly. HEAT a medium-sized pan on medium heat and sauté the onion for a few minutes, without adding any oil or butter.

ADD the chopped leek and pour in the white wine after about 2 minutes. ADD the bay leaves, peppercorns, dill and fish stock and bring to a boil.

Let it simmer on low heat for about half an hour. For even more flavor you can refrigerate it overnight. 

Arctic char with creamy horseradish sauce
Arctic char with creamy horseradish sauce

Finishing the arctic char with creamy horseradish sauce -- 10 minutes

SIEVE the liquid to discard the veggies and bring back to a boil. You can choose to let it reduce until it's thicker, or use cornstarch as a thickening agent.

ADD the cream and season with grated horseradish and salt. We seasoned the arctic char with only pepper and salt and seared it in a hot skillet for a few minutes on each side.

SERVE the arctic char with the creamy horseradish sauce and enjoy!


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