A puff pastry-wrapped parcel containing a whole, baked Camembert, adorned with dried cranberries and walnuts. What a treat! Recipe for 4 people, ready in 25 minutes.
The main thing:
Made by Véronique
Published at 2015-01-13, this recipe is for 4 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 28-08-2023
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Heat the oven to a temperature of 200 degrees Celsius. Line a baking tray with baking parchment. Defrost 3 square sheets of puff pastry. Dust the work surface with some flour.
Roll out the puff pastry sheets and make 1 large sheet by sticking the 3 smaller puff pastry sheets together. Use a silicone brush and an the yolk of 1 egg to do this.
Place the Camembert in the centre of the puff pastry. Mix the walnuts with a handful of dried cranberries.
Cover the top of the camembert with the cranberries and walnuts, then sprinkle over 1 tablespoon of caster sugar.
Neatly fold the pastry to encase the Camembert, making a parcel. Use more egg yolk to seal the package if it looks like it doesn't want to stay closed.
Bake the camembert en croûte in the preheated oven for 15 minutes. Enjoy this stylish, delicious cheese parcel with a good glass of red wine. Enjoy your meal!