Name: Baked camembert in bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: World
Ingredients: 1 large round or oval-shaped bread - or bake your own bread, e.g. double this recipe; 1 large camembert; 200 gram smoked bacon lardons; few sprigs of thyme

Baked camembert in bread

(2)

Ingredients

(✓ Tip: click to check off)

1 large round or oval-shaped bread - or bake your own bread, e.g. double this recipe
1 large camembert
200 gram smoked bacon lardons
few sprigs of thyme

↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

oven
oven tray lined with parchment paper
sharp knife
small skillet

Print recipe Comments (0)

Save to collection

Preparation

20 minutes 4 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/baked-camembert-in-bread

Preparation -- 5 minutes

Pre-heat the oven to 200 degrees Celsius or 390 degrees Fahrenheit. Add bacon lardons to a small skillet and cook until they're crispy.

Finishing the baked camembert in bread -- 15 minutes

Place the camembert on top of the bread and cut around the bread with a sharp knife to create a hole. Add the bacon to the hole and place the camembert on top.

Remove the top of the cheese and place a few sprigs of thyme on top of the cheese and place the top of the cheese back.

Baked camembert in bread oven — Baked camembert in bread

Bake the bread in the oven for about 10 minutes, until the cheese has melted nicely. Don't bake it for too long, otherwise the bread will become too hard.

Serve the bread into slices so you'll have some cheese and bacon will every bite. Serve with a simple green salad, enjoy!

What do you think of this recipe?

2 votes

Bacon Bread Cheese Cheesy Easy Every day of the week Fast Herbs Meat and cheese

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!