This baked camembert in bread has an extra filling that's makes this bread even more amazing then it already is!
Made by Véronique
Published at 2020-06-08, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Add bacon lardons to a small skillet and cook until they're crispy.
Place the camembert on top of the bread and cut around the bread with a sharp knife to create a hole. Add the bacon to the hole and place the camembert on top.
Remove the top of the cheese and place a few sprigs of thyme on top of the cheese and place the top of the cheese back.
Bake the bread in the oven for about 10 minutes, until the cheese has melted nicely. Don't bake it for too long, otherwise the bread will become too hard.
Serve the bread into slices so you'll have some cheese and bacon will every bite. Serve with a simple green salad, enjoy!
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