Baked camembert in bread


This baked camembert in bread has an extra filling that's makes this bread even more amazing then it already is!

20 minutes 4 people Lunch
Baked camembert in bread


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  • 1 large round or oval-shaped bread - or bake your own bread, e.g. double this recipe
  • 1 large camembert
  • 200 gram smoked bacon lardons
  • few sprigs of thyme
Baked camembert in bread ingredients
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Kitchen equipment

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  • oven
  • oven tray lined with parchment paper
  • sharp knife
  • small skillet


20 minutes 4 people Lunch

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Preparation -- 5 minutes

Pre-heat the oven to 200 degrees Celsius or 390 degrees Fahrenheit. Add bacon lardons to a small skillet and cook until they're crispy. 

Baked camembert in bread
Baked camembert in bread

Finishing the baked camembert in bread -- 15 minutes

Place the camembert on top of the bread and cut around the bread with a sharp knife to create a hole. Add the bacon to the hole and place the camembert on top.

Remove the top of the cheese and place a few sprigs of thyme on top of the cheese and place the top of the cheese back. 

Baked camembert in bread oven
Baked camembert in bread

Bake the bread in the oven for about 10 minutes, until the cheese has melted nicely. Don't bake it for too long, otherwise the bread will become too hard.

Serve the bread into slices so you'll have some cheese and bacon will every bite. Serve with a simple green salad, enjoy!

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