Barbecue chicken pizza

Name: Barbecue chicken pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 person
Cuisine: World
Ingredients: 1 pizza crust - store-bought or make your own pizza dough; 1 chicken breast; 1 bottle of barbecue sauce - or make your own; half red bell pepper; small can of sweet corn; handful of red kidney beans; half red onion; sachet of grated mozzarella cheese; about 100 ml passata; pepper and salt to taste

This filling barbecue chicken pizza smells amazing, it has tomato sauce, chicken, corn, barbecue sauce, kidney beans and cheese so what's not to love?

Recipe barbecue chicken pizza

Made by Véronique

Published at 2019-11-12, this recipe is for 1 person and takes 1 hours.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

30 minutes

Time cooking

30 minutes

Total time

1 hours

Preparation - 30 minutes

If you want to make your own pizza dough, it's best to start with that so the dough has enough time to rise. Add the chicken breast to a medium-sized pan and fill with water.

Bring to a boil and then turn the heat a bit lower. Cook the chicken for about 10 minutes, depending on the thickness of the chicken breast.

Check if the chicken is completely done and then use 2 forks to create small pieces, or also known as pulled chicken. Add the pulled chicken to a bowl along with as much barbecue sauce as needed to create a nice mixture.

Combine well, it's supposed to be quite 'wet'. Drain the red kidney beans and corn in a colander. Divide the red onion and bell pepper into strips.

Finishing the barbecue chicken pizza - 30 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper. Roll the pizza dough to the shape you want, the thinner the crust will be the crunchier it will be.

Divide a layer of passata over the bottom, leaving the edges free. Divide the rest of the ingredients over the pizza and season with some pepper and salt.

Bake the pizza for about 20 to 25 minutes, depending on your oven and the thickness of the pizza. . Serve with some extra barbecue sauce if you like, enjoy!