Beautiful roasted vegetables
Craving for a simple side dish? These beautiful roasted vegetables have all the flavors and colors you're looking for to complete a meal!
Recipe beautiful roasted vegetables
Ingredients
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Made by Véronique
Published at 2015-05-03, this recipe is for 4 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 15 minutes
Start by slicing and dicing all the veggies. Red onion in large wedges and garlic cloves in thin slices. Sweet potato and carrots need to be peeled first.
Then cut into large pieces, the same goes for the zucchini and the bell peppers. Don't forget to remove the seeds from the bell peppers first. Preheat the oven to 200 degrees celsius or 400 degrees fahrenheit.
Putting the roasted vegetables together - 20 minutes
Now you toss all the sliced veggies together in the oven dish and give it a nice drizzle with some olive oil. Add the dried oregano and chilli sea salt. Season with pepper and salt.
Place the oven dish in a pre-heated oven for about 20 minutes, or until fully cooked. Enjoy!
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