Side dishes
Beef stir fry with broccoli and hoisin sauce
5.0 / 1 votesHaving a beef stir fry is amazing, especially when it's made in a real wok. You can add all kinds of vegetables and mix with homemade hoisin sauce.
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Recipe beef stir fry with broccoli and hoisin sauce
Ingredients
3 persons
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Made by Véronique
Published at 2016-03-06, this recipe is for 3 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparation - 10 minutes
It's very easy to make your own hoisin sauce. Check here how you can create your own. FILL a medium-sized pan with water and bring to a boil. PEEL the carrots and slice them into thin pieces.
Chop the broccoli into florets, not too big. Peel the red onion and slice into half rings. Remove the red pepper seeds, depending on how hot you like your stir fry, and finely chop the red pepper.
Slice the beef into bite-size pieces and set aside.
Cooking the beef stir fry - 10 minutes
Heat oil in a large wok on high heat and stir fry the carrots for a minute, then add in the broccoli florets and red onion rings. After a few minutes, you can also add the beef pieces. Meanwhile,
Cook the rice noodles in boiling water for about 2 to 3 minutes. Finish the stir fry by adding the chopped red pepper. If the broccoli and carrots are a bit tender but still crunchy, add the hoisin sauce.
Stir well and season with pepper and salt. Drain the rice noodles and serve immediately with the beef stir fry and finish with some sesame seeds. Enjoy!
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2 comments on "Beef stir fry with broccoli and hoisin sauce"
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A_boleyn
says on 2016-03-07
Great dish. I don't make it often enough.
Ohmydish
says on 2016-03-07
You should, it's so easy and delicious!
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