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Beef stir fry with broccoli and hoisin sauce

(1)

Having a beef stir fry is amazing, especially when it's made in a real wok. You can add all kinds of vegetables and mix with homemade hoisin sauce.

20 minutes 3 people Main course
Beef stir fry with broccoli and hoisin sauce

Ingredients

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  • 2 beef steaks, or any other beef cut you prefer
  • 1 broccoli
  • 2 tablespoons sunflower or vegetable oil
  • 1 red pepper
  • 1 red onion
  • 1 large carrots of 3 Dutch carrots
  • small handful of sesame seeds
  • 250 gram rice noodles
  • 5 tablespoons hoisin sauce (store-bought or make your own)
Beef stir fry with broccoli and hoisin sauce ingredients
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Kitchen equipment

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  • vegetable peeler
  • cutting board & chef's knife
  • wok
  • medium-sized bowl
  • colander


Preparation

20 minutes 3 people Main course

View the original recipe via:
https://ohmydish.com/recipe/beef-stir-fry-with-broccoli-and-hoisin-sauce


Preparation -- 10 minutes

It's very easy to make your own hoisin sauce. Check here how you can create your own. FILL a medium-sized pan with water and bring to a boil. PEEL the carrots and slice them into thin pieces. 

CHOP the broccoli into florets, not too big. PEEL the red onion and slice into half rings. REMOVE the red pepper seeds, depending on how hot you like your stir fry, and finely chop the red pepper. 

SLICE the beef into bite-size pieces and set aside. 

Beef stir fry with broccoli and hoisin sauce
Beef stir fry with broccoli and hoisin sauce

Cooking the beef stir fry -- 10 minutes

HEAT oil in a large wok on high heat and stir fry the carrots for a minute, then add in the broccoli florets and red onion rings. After a few minutes, you can also add the beef pieces. Meanwhile, 

COOK the rice noodles in boiling water for about 2 to 3 minutes. Finish the stir fry by adding the chopped red pepper. If the broccoli and carrots are a bit tender but still crunchy, add the hoisin sauce.

Stir well and season with pepper and salt. DRAIN the rice noodles and serve immediately with the beef stir fry and finish with some sesame seeds. Enjoy!


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