Broccoli and beef burgers

Name: Broccoli and beef burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: world
Ingredients: 2 juicy beef burgers; 2 large buns of your choice; 3 medium-sized broccoli florets; 1 medium-sized floury potato; 1/2 egg; a handful of bread crumbs; pepper and salt to taste; 3 tablespoons of mayonnaise; 1 tablespoon mustard; olive oil; optional: a small handful of jalapeño slices; optional: a few lettuce leaves

This awesome broccoli and beef burgers are quite filling, so they're perfect for a weekday meal. Basically it's 2 types of burgers on 1 bun, wow!

25 minutes

2 persons

Main course

Recipe broccoli and beef burgers

Made by Véronique

Published at 2016-07-04, this recipe is for 2 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

15 minutes

Time cooking

10 minutes

Total time

25 minutes

Preparation – 15 minutes + waiting time

Peel the potato and slice it into pieces. Cook the broccoli and potato, poke with a fork to check if they're done. The smaller the pieces of potato and broccoli are, the faster they will be done.

Drain the potato and broccoli and add to the food processor. Pulse until they're no lumps left and add the egg and bread crumbs until it's firm enough you can create burgers.

Season with pepper and salt. Use your hands to create flat burgers and place them on a plate or parchment paper.

Let the broccoli burgers rest in the fridge until they're firm, which will take about 20 minutes depending on the thickness. Mix mayonnaise and mustard for a very simple but delicious sauce.

Putting the broccoli beef burgers together – 10 minutes

Split the buns in half and smear the sauce on the top of the buns. Divide lettuce on the bottom of the buns. Heat the grill pan until hot and coat the beef burgers with a little bit of olive oil.

Grill the burgers about 3 minutes on each side, or until the grill pattern appears. Meanwhile, heat olive oil in the medium-sized skillet and cook the thin broccoli burgers for about 2 minutes on each side, or until beautifully golden brown.

Place the broccoli burgers on top of the lettuce and the beef burgers on top. Finish the burgers with jalapeño slices and the top of the buns. Enjoy!