Brussels sprouts with apple and banana

Name: Brussels sprouts with apple and banana
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: world
Ingredients: 1 small banana; 1 apple; 350 gram Brussels sprouts; Handful raisins

Hearty, sweet and happy side dish for the holidays. These Brussels sprouts with apple and banana are ready in just 15 minutes!

15 minutes

2 persons

Side dishes

Recipe brussels sprouts with apple and banana

Ingredients

2 persons

1 small banana
1 apple
350 gram Brussels sprouts
Handful raisins

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This is what you need

Small pan
Cutting board
Knife
Vegetable peeler
Bowl

Made by Véronique

Published at 2016-11-12, this recipe is for 2 persons persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

5 minutes

Time cooking

10 minutes

Total time

15 minutes

Preparation – 5 minutes

Clean the brussels sprouts. Slice the small banana into thin slices. Peel the apple using a vegetable peeler and slice into smaller pieces. Add into the bowl.

Finishing up the Brussels sprouts with apple and banana – 10 minutes

Fill a small pan with water and bring to a boil. Cook the cleaned brussels sprouts in 10 minutes tender. Drain the small pan with the brussels sprouts, add the brussels sprouts into the bowl.

Mix a handful of raisins through the banana, apple and brussels sprouts. Serve immediately. The banana will make the brussels sprouts less sour, while the apple makes the dish more fresh. Enjoy your meal!