Brussels sprouts with apple and banana
Hearty, sweet and happy side dish for the holidays. These Brussels sprouts with apple and banana are ready in just 15 minutes!
Recipe brussels sprouts with apple and banana
Ingredients
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Made by Véronique
Published at 2016-11-12, this recipe is for 2 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Clean the brussels sprouts. Slice the small banana into thin slices. Peel the apple using a vegetable peeler and slice into smaller pieces. Add into the bowl.
Finishing up the Brussels sprouts with apple and banana - 10 minutes
Fill a small pan with water and bring to a boil. Cook the cleaned brussels sprouts in 10 minutes tender. Drain the small pan with the brussels sprouts, add the brussels sprouts into the bowl.
Mix a handful of raisins through the banana, apple and brussels sprouts. Serve immediately. The banana will make the brussels sprouts less sour, while the apple makes the dish more fresh. Enjoy your meal!
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