Hearty, sweet and happy side dish for the holidays. These Brussels sprouts with apple and banana are ready in just 15 minutes!
The main thing:
Made by Véronique
Published at 2016-11-12, this recipe is for 2 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-06-2021
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Clean the brussels sprouts. Slice the small banana into thin slices. Peel the apple using a vegetable peeler and slice into smaller pieces. Add into the bowl.
Fill a small pan with water and bring to a boil. Cook the cleaned brussels sprouts in 10 minutes tender. Drain the small pan with the brussels sprouts, add the brussels sprouts into the bowl.
Mix a handful of raisins through the banana, apple and brussels sprouts. Serve immediately. The banana will make the brussels sprouts less sour, while the apple makes the dish more fresh. Enjoy your meal!