Main course
Buffalo style chicken wings
Spicy, sticky delicious buffalo style chicken wings. Food like this you'll just have to eat using your hands. Chicken wings are great for bbq's and picnics
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Recipe buffalo style chicken wings
Ingredients
4 persons
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Made by Véronique
Published at 2015-05-28, this recipe is for 4 persons and takes 4 hours 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
10 minutes
Time cooking
4 hours 20 minutes
Total time
4 hours 30 minutes
Preparation - 10 minutes + 4 hour waiting time
Finely chop the two cloves of garlic and the two red chilli peppers. Transfer to the mortar. Add in castor sugar, cayenne pepper, paprika powder and some sea salt.
Grind all of the ingredients together, until s semi-smooth mixture appears. Grab a big bowl and add in the chicken wings. Coat all of the chicken wings with the mixture you just made using the mortar and pestle.
Make sure all of the chicken wings are evenly coated, then cover the bowl using cling foil. Refrigerate for at least 4 hours.
Baking the chicken wings - 20 minutes
After at least four hours, remove the chicken wings from your refrigerator. Pre-heat your oven to a temperature of 200 degrees celsius or 390 degrees fahrenheit. Place the chicken wings into the baking tray.
It's best if you line the baking tray with some greaseproof baking paper first because you'll end up with a very sticky baking tray. Bake the buffalo style chicken wings for about 15 to 20 minutes, depending on your oven and the thickness of the wings.
Check after 15 minutes, they need some more time, if they haven't been evenly browned all over. The chicken wings are best served hot, but you can let them cool off and store them (covered) in your fridge for up to two days. Great for picnics or barbeques. Enjoy your meal!
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