Caipirinha sorbet
The classic Brazilian caipirinha cocktail, super refreshing with all those limes! Make it into a caipirinha sorbet, perfect for hot summer days.
Recipe caipirinha sorbet
Ingredients
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Made by Véronique
Published at 2017-07-05, this recipe is for 6 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-13
Preparation - 10 minutes
Combine 125 gram sugar and 125 ml water in the small saucepan and bring to a boil. Fill a bowl with cold water and soak the gelatin leaves in the water. The sugar-water is done as soon as the sugar has dissolved.
Squeeze any excess water from the gelatin leaves and dissolve them in the warm sugar-water (simple syrup) grate the limes and juice them. Combine 80 gram of cane sugar and 325 ml water with the lime juice and zest.
Add cachaça rum and the simple syrup and let the mixture cool off completely.
Finishing the caipirinha sorbet - 40 minutes
Pour the mixture in the ice cream machine and set it on for about 40 minutes, the exact time depends on the machine. Transfer the sorbet into an airtight container and set in the freezer.
You can also serve it straight from the machine, but it will be quite soft. Enjoy!
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