This caramelized onion hummus is great for dipping your raw veggies in, or on top of some bread. Also great as a dipping sauce at a party.
The main thing:
Made by Véronique
Published at 2019-12-30, this recipe is for 6 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
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Peel the shallots and chop them into (half) rings. Heat a bit of olive oil in a small pan and sauté the shallot for a few minutes, they don't need to get some color.
As soon as they're softened a bit, you add a tablespoon of sugar to caramelise the shallots.
Drain the chickpeas and set the liquids from the jar aside. Add chickpeas along with garlic cloves, tahin, juice of a lemon, olive oil and paprika powder to a food processor.
Blend until it's smooth and add a bit of the chickpea liquid and maybe some more olive oil. Add the caramelised onions and blend a bit more, season with pepper and salt.
Serve this amazing hummus on bread or as a dipping sauce with raw vegetables like carrots, radishes and bell peppers. Enjoy!