Made by Véronique
Published at 2019-12-30, this recipe is for 6 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Peel the shallots and chop them into (half) rings. Heat a bit of olive oil in a small pan and sauté the shallot for a few minutes, they don't need to get some color.
As soon as they're softened a bit, you add a tablespoon of sugar to caramelise the shallots.
Drain the chickpeas and set the liquids from the jar aside. Add chickpeas along with garlic cloves, tahin, juice of a lemon, olive oil and paprika powder to a food processor.
Blend until it's smooth and add a bit of the chickpea liquid and maybe some more olive oil. Add the caramelised onions and blend a bit more, season with pepper and salt.
Serve this amazing hummus on bread or as a dipping sauce with raw vegetables like carrots, radishes and bell peppers. Enjoy!
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