Name: Caramelised onion hummus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: World
Ingredients: 400 gram canned chickpeas *Note: If you're using dried chickpeas you need to soak them overnight and then cook them in water until they're soft.; 3 tablespoons tahin (sesame paste); 2 garlic cloves; juice of 1 lemon; 6 tablespoons olive oil; 1/2 teaspoon paprika powder; salt to taste; 3 shallots; 1 tablespoon sugar

Ingredients

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400 gram canned chickpeas *Note: If you're using dried chickpeas you need to soak them overnight and then cook them in water until they're soft.
3 tablespoons tahin (sesame paste)
2 garlic cloves
juice of 1 lemon
6 tablespoons olive oil
1/2 teaspoon paprika powder
salt to taste
3 shallots
1 tablespoon sugar

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Kitchen equipment

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cutting board & chef's knife
small pan
wooden spoon
food processor

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Preparation

25 minutes 6 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/caramelised-onion-hummus

Preparation -- 10 minutes

Peel the shallots and chop them into (half) rings. Heat a bit of olive oil in a small pan and sauté the shallot for a few minutes, they don't need to get some color.

As soon as they're softened a bit, you add a tablespoon of sugar to caramelise the shallots.

Caramelized onion hummus — Caramelised onion hummus

Finishing the Caramelised onion hummus -- 15 minutes

Drain the chickpeas and set the liquids from the jar aside. Add chickpeas along with garlic cloves, tahin, juice of a lemon, olive oil and paprika powder to a food processor.

Blend until it's smooth and add a bit of the chickpea liquid and maybe some more olive oil. Add the Caramelised onions and blend a bit more, season with pepper and salt.

Serve this amazing hummus on bread or as a dipping sauce with raw vegetables like carrots, radishes and bell peppers. Enjoy!

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