Side dishes
Cheesy pumpkin spaghetti
Cheesy pumpkin spaghetti can be served with or without bacon. Simplicity at its best! Served with crème fraîche for a lovely creamy pasta!
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Recipe cheesy pumpkin spaghetti
Ingredients
4 persons
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Made by Véronique
Published at 2017-09-26, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
25 minutes
Time cooking
15 minutes
Total time
40 minutes
Preparation - 25 minutes
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. It's not necessary to peel the hokkaido pumpkin, but do rinse it well and remove the stem and seeds.
Chop the pumpkin into pieces and divide over the oven tray lined with parchment paper. Drizzle with olive oil, pepper and salt. Roast the pumpkin in the oven for about 20 minute, or until they're completely soft.
Meanwhile fill a large pan with water and salt and bring to a boil. If you want to use bacon, it's best to cook them until they're crispy and then set aside.
Rinse the parsley and use a salad spinner to get rid of any excess water and finely chop the parsley.
Finishing the cheesy pumpkin spaghetti - 15 minutes
Cook the spaghetti until its al dente and then drain it. As soon as the pumpkin is soft enough, create a coarse pumpkin puree using a fork. Stir the puree and grated cheese into the spaghetti, the cheese wilt melt easily cause everything is still warm.
Add crème fraîche and chopped parsley and season with pepper and salt. But if you're using bacon, it's probably not necessary to add extra salt.
Finish with pumpkin and sunflower seeds if you like, enjoy!
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