Chervil soup with croutons
Chervil soup with croutons is a quick soup with only a few ingredients. Fresh chervil gives this soup a beautiful green color and a light anise flavour.
Recipe chervil soup with croutons
Ingredients
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Made by Véronique
Published at 2019-07-29, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Rinse the chervil and remove the hard stems. Peel the potato and chop into small pieces. Peel and finely chop the onion and garlic clove.
Finishing the chervil soup with croutons - 10 minutes
Add chervil along with potato, onion, garlic, water and a chicken stock cube to a large pan and bring to a boil. It's not needed to sauté the onion and garlic first.
As soon as the soup starts to boil, you'll turn down the heat. Let it simmer as shortly as possible, if you cook it too long, it won't have its pretty green color.
As soon as the potato and onion are soft enough, you turn off the heat. Blend the soup with an immersion blender or regular blender and season with pepper and salt.
Serve immediately with a dash of cream and croutons, enjoy!
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