Chicken souvlaki is a grilled skewer with pieces of chicken that has been marinated in olive oil, lemon juice and oregano.
The main thing:
Made by Véronique
Published at 2017-02-24, this recipe is for 2 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 29-10-2022
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Clean the chicken breasts by trimming excess fat. Dice the chicken fillets in 2 cm cubes and place it into the bowl. Squeeze juice from the lemon using a citrus juicer, add to the bowl.
Finely chop the cloves of garlic and add into the bowl along with 3 tablespoons dried oregano. Season with salt and pepper, add 4 tablespoons olive oil and mix everything together.
Place the bowl with the diced chicken into the refrigerator for at least 15 minutes.
Fetch the bowl with the marinated diced chicken and grab a handful wooden skewers. Pierce at least 4 pieces of chicken on a wooden skewer. Repeat this step until you've used up all of the chicken.
Heat up a griddle pan on maximum heat. Grill the chicken souvlaki on all sides for 8 - 10 minutes, until nicely browned. Repeat this step for the remaining skewers.
SERVE the chicken souvlaki with pita bread, tzatziki, oven-roasted tomatoes and a nice Greek salad, as can be seen on the pictures. Click on the pictures below to see each of the recipes. Enjoy your meal!