An easy weekday meal is mostly very welcome. Try a chorizo and tomato macaroni, or other pasta, ready within 20 minutes.
The main thing:
Made by Véronique
Published at 2017-11-14, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Fill a medium-sized pan with water and salt and bring to a boil. Cook the pasta al dente in the boiling water and meanwhile peel the onion and chop into (half) rings.
Peel the carrots and chop into slices. Remove the skin of the chorizo and chop into pieces, not too large. Clean the mushrooms with a brush or paper kitchen towel and divide into quarters.
Heat olive oil in a large skillet and sauté the onion for a few minutes. If you're using ground beef, you need to add it now. Then also add chorizo, mushrooms and carrot slices.
Cook for another few minutes and pour in the red wine and after another few minutes also add the passata along with corn and black olives.
Let it cook on low heat and then stir in the cherry tomatoes at the last minute so they won't become soggy. Season with pepper and salt. Drain the pasta and stir into the sauce, enjoy!