Chorizo And Tomato Macaroni


An easy weekday meal is mostly very welcome. Try a chorizo and tomato macaroni, or other pasta, ready within 20 minutes.

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Chorizo and tomato macaroni
Veronique van Ohmydish

Made by Véronique

Published at 2017-11-14, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

20 minutes 4 people Main course
Chorizo and tomato macaroni


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  • about 300 gram macaroni or other kind of pasta
  • 1/2 chorizo
  • 3 carrots
  • 1 onion
  • about 100 gram mushrooms
  • handful of cherry tomatoes
  • handful (pitted) black olives
  • 1 small can of corn
  • about 300 gram passata
  • olive oil
  • pepper and salt to taste
  • large dash of red wine
  • optional: about 150 gram ground beef
Chorizo and tomato macaroni ingredients
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Kitchen equipment

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  • medium-sized pan
  • colander
  • cutting board & chef's knife
  • mushroom brush or paper kitchen towel
  • large skillet
  • wooden spoon

Chorizo And Tomato Macaroni

20 minutes 4 people Main course

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Preparation -- 10 minutes

Fill a medium-sized pan with water and salt and bring to a boil. Cook the pasta al dente in the boiling water and meanwhile peel the onion and chop into (half) rings.

Peel the carrots and chop into slices. Remove the skin of the chorizo and chop into pieces, not too large. Clean the mushrooms with a brush or paper kitchen towel and divide into quarters.  

Chorizo and tomato macaroni
Chorizo and tomato macaroni

Finishing the chorizo and tomato macaroni -- 10 minutes

Heat olive oil in a large skillet and sauté the onion for a few minutes. If you're using ground beef, you need to add it now. Then also add chorizo, mushrooms and carrot slices.

Cook for another few minutes and pour in the red wine and after another few minutes also add the passata along with corn and black olives.

Let it cook on low heat and then stir in the cherry tomatoes at the last minute so they won't become soggy. Season with pepper and salt. Drain the pasta and stir into the sauce, enjoy!

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