Chorizo and tomato macaroni

Name: Chorizo and tomato macaroni
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: world
Ingredients: about 300 gram macaroni or other kind of pasta; 1/2 chorizo; 3 carrots; 1 onion; about 100 gram mushrooms; handful of cherry tomatoes; handful (pitted) black olives; 1 small can of corn; about 300 gram passata; olive oil; pepper and salt to taste; large dash of red wine; optional: about 150 gram ground beef

An easy weekday meal is mostly very welcome. Try a chorizo and tomato macaroni, or other pasta, ready within 20 minutes.

20 minutes

4 persons

Main course

Recipe chorizo and tomato macaroni

Made by Véronique

Published at 2017-11-14, this recipe is for 4 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Preparation – 10 minutes

Fill a medium-sized pan with water and salt and bring to a boil. Cook the pasta al dente in the boiling water and meanwhile peel the onion and chop into (half) rings.

Peel the carrots and chop into slices. Remove the skin of the chorizo and chop into pieces, not too large. Clean the mushrooms with a brush or paper kitchen towel and divide into quarters.

Finishing the chorizo and tomato macaroni – 10 minutes

Heat olive oil in a large skillet and sauté the onion for a few minutes. If you're using ground beef, you need to add it now. Then also add chorizo, mushrooms and carrot slices.

Cook for another few minutes and pour in the red wine and after another few minutes also add the passata along with corn and black olives.

Let it cook on low heat and then stir in the cherry tomatoes at the last minute so they won't become soggy. Season with pepper and salt. Drain the pasta and stir into the sauce, enjoy!