Main course
Corn salad
This crispy corn salad is made with lots of different vegetables and an easy dressing. Great as a side dish or a lovely salad for lunch.
Updated at: 2025-07-19
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Recipe corn salad
Ingredients
4 persons
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Made by Véronique
Published at 2020-01-10, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
20 minutes
Time cooking
10 minutes
Total time
30 minutes
Preparation - 20 minutes
Create an easy dressing by combining yogurt with honey and mustard, no need to season it with pepper or salt. Rinse the bell pepper, tomatoes, apple and cucumber.
Remove the seeds of the bell pepper and chop into cubes. Remove the apple core and chop the apple and also the cucumber into pieces. Slice the tomatoes into halves or slices and peel and finely chop the red onion.
Finishing the corn salad - 10 minutes
Drain the canned corn and add them to the slices vegetables. Rinse the beans under cold running water, then drain them and also add them to the salad.
Add the dressing and combine well, a delicious and simple salad for lunch or as a side dish, enjoy!
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