Name: Corn salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: World
Ingredients: about 250 gram crispy corn; about 200 gram white beans (half jar); 1/2 red onion; large handful cherry tomatoes; 1/2 red bell pepper; 1/4th cucumber; 1 apple; 125 ml plain yogurt; 1 teaspoon mustard; 1/2 tablespoon honey

Ingredients

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about 250 gram crispy corn
about 200 gram white beans (half jar)
1/2 red onion
large handful cherry tomatoes
1/2 red bell pepper
1/4th cucumber
1 apple
125 ml plain yogurt
1 teaspoon mustard
1/2 tablespoon honey

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Kitchen equipment

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small bowl
spoon or whisk
cutting board & chef's knife
large bowl
colander or sieve

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Preparation

30 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/corn-salad

Preparation -- 20 minutes

Create an easy dressing by combining yogurt with honey and mustard, no need to season it with pepper or salt. Rinse the bell pepper, tomatoes, apple and cucumber.

Remove the seeds of the bell pepper and chop into cubes. Remove the apple core and chop the apple and also the cucumber into pieces. Slice the tomatoes into halves or slices and peel and finely chop the red onion.

Finishing the corn salad -- 10 minutes

Drain the canned corn and add them to the slices vegetables. Rinse the beans under cold running water, then drain them and also add them to the salad.

Add the dressing and combine well, a delicious and simple salad for lunch or as a side dish, enjoy!

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Beans Cold salad Creamy Crispy Easy Every day of the week Fast Fresh Fruit Gluten-free Glutenfree Hearty Light Salad Simple Summer Vegetable Vegetables Vegetarian Yogurt

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