Corn salad

Preparation – 20 minutes

Create an easy dressing by combining yogurt with honey and mustard, no need to season it with pepper or salt. Rinse the bell pepper, tomatoes, apple and cucumber.

Remove the seeds of the bell pepper and chop into cubes. Remove the apple core and chop the apple and also the cucumber into pieces. Slice the tomatoes into halves or slices and peel and finely chop the red onion.  

Finishing the corn salad – 10 minutes

Drain the canned corn and add them to the slices vegetables. Rinse the beans under cold running water, then drain them and also add them to the salad.

Add the dressing and combine well, a delicious and simple salad for lunch or as a side dish, enjoy!