Side dishes
Crispy chicken and zucchini poppadoms
These crispy chicken and zucchini poppadoms are great for lunch or dinner. Poppa, what? Indian crispy bread made with lentils, we love it!
Updated at: 2025-07-19
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Recipe crispy chicken and zucchini poppadoms
Ingredients
4 persons
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Made by Véronique
Published at 2019-05-30, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
20 minutes
Time cooking
20 minutes
Total time
40 minutes
Preparation - 20 minutes
Remove any excess fat or muscles from the chicken breasts. Divide the chicken into strips and season them with pepper and salt. Add flour to a bowl, beaten egg in the second bowl and panko in the third bowl.
Coat the chicken strips first with flour, then beaten egg and the third layer panko. Peel the red onion and garlic cloves, finely chop the garlic and the red onion into half rings.
Divide the zucchini into (half) slices. Also divide the cherry tomatoes in halves and the lime into wedges.
Finishing the crispy chicken and zucchini poppadoms - 20 minutes
Heat oil for frying and fry the poppadoms first, they're done within half en minute. They'll become very big during frying, so fry them one at a time. Transfer them onto paper kitchen towels to get rid of any excess oil.
Fry the chicken strips until they're beautiful golden brown. Meanwhile heat some oil in a skillet and sauté the red onion for a few minutes. Also add the zucchini and cook for a few minutes.
Add the finely chopped garlic and season with pepper and salt. Divide the zucchini over the poppadoms, then crispy chicken and tomatoes. Finish with chili sauce and lime juice, enjoy!
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