Delicata squash curry
This delicata squash curry will be just as tasty if you'll use other kinds of pumpkin. Ready within an hour with a lovely red curry paste.
Recipe delicata squash curry
Ingredients
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Made by Véronique
Published at 2019-08-06, this recipe is for 4 persons and takes 1 hours.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 20 minutes
Rinse the squash, remove the ends and pits and chop into halved slices. Divide broccoli into florets, not too small. Grate the peel of a lime and squeeze its juice.
Remove any excess fat or muscles of the chicken breast and divide them into cubes. Drain the chick peas if needed.
Finishing the delicata squash curry - 40 minutes
Heat a dash of oil in a large skillet and cook the chicken cubes for a few minutes. Add squash and after a few minutes also the broccoli florets.
Also add the red curry paste and after a few minutes also chick peas along with coconut milk. Bring to a boil and as soon as it starts to boil, you'll turn the the heat.
Let is simmer for about 30 minutes and then also add the lime zest and juice along with sesame oil. As soon as the vegetables are soft enough you can season the curry with pepper and salt.
Serve with rice or savory crepes and finish the curry with sesame seeds and fresh parsley. Enjoy!
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