Made by Véronique
Published at 2017-07-18, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Add the mixed nuts to the mortar and use the pestle to create fine nuts, but not too fine. Transfer the nuts to a bowl and add the fennel seeds, cumin seeds, peppercorns and dried thyme to the mortar.
Use the pestle to grind the herbs, also not too fine, and combine the herbs and nuts.
Heat a skillet on medium-high heat and roast the herbs and nuts for a few minutes. Keep an eye on them because they tend to burn quickly.
Serve dukkah with a small bowl of olive oil and bread of your choice. We used baguette, but you can also use pita bread. Dip the bread into the olive oil and then into the dukkah.
A delicious appetizer, but keep in mind it will make you quite thirsty.
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!