Dukkah vegan
(https://ohmydish.com)Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Recipe dukkah
Ingredients
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Made by Véronique
Published at 2017-07-18, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 5 minutes
Add the mixed nuts to the mortar and use the pestle to create fine nuts, but not too fine. Transfer the nuts to a bowl and add the fennel seeds, cumin seeds, peppercorns and dried thyme to the mortar.
Use the pestle to grind the herbs, also not too fine, and combine the herbs and nuts.
Finishing Dukkah – 5 minutes
Heat a skillet on medium-high heat and roast the herbs and nuts for a few minutes. Keep an eye on them because they tend to burn quickly.
Serve dukkah with a small bowl of olive oil and bread of your choice. We used baguette, but you can also use pita bread. Dip the bread into the olive oil and then into the dukkah.
A delicious appetizer, but keep in mind it will make you quite thirsty.
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