Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!
Made by Véronique
Published at 2016-11-14, this recipe is for 6 persons persons and takes 1 hours.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Wash the leek, carrot, potatoes and celery stalks. Peel the carrots using a vegetable peeler. Slice the leek, carrots, celery stalks, onions and garlic into smaller pieces using a chefs knife and a cutting board.
Add 2 - 3 tablespoons smoked paprika powder into a large bowl. Add the pork sausages and coat them with the smoked paprika powder. The easiest way to do this is to shake the bowl.
Drain the jar of unbaked white beans into a strainer or sieve. Rinse with cold running water.
Pour some olive oil into the dutch oven and sauté the onions and garlic until glazed. Add the bacon, sausages and chicken thighs. Bake them until nearly browned.
Add slices carrots, celery stalks and leek into the dutch oven. Let simmer for about 10 minutes, stir every now and then using a wooden spoon. Add the contents of the can diced tomatoes and stir well.
Add in the bay leaves and cloves. Turn the heat down to a low setting, let simmer for about 30 minutes. Fill a large pan with water, add the waxy potatoes and bring to a boil.
Check the package to see how long the potatoes need to boil. Add the rinsed white beans in the last 10 minutes into the dutch oven, the beans only need to be heated up.
Eason the easy french cassoulet with some salt and pepper. Optionally add in a handful breadcrumbs, serve the easy french cassoulet with cooked waxy potatoes. Enjoy your diner!
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