These espresso white chocolate brownies are soft and very easy to create. The whole house will smell amazing, mmm coffee is so delicious!
The main thing:
Made by Véronique
Published at 2017-04-24, this recipe is for 12 people and takes 1 hours 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Pre-heat the oven to 160 degrees celsius or 320 degrees fahrenheit. Line the baking dish with parchment paper and coat the other 2 sides with butter. Melt the white chocolate in the bowl on top of the pan.
The steam will slowly melt the chocolate and let it cool off slightly.
Mix, while the chocolate is cooling off, the butter with brown sugar and vanilla extract. Combine the egg with yoghurt and espresso and pour this mixture into the butter.
Add the chocolate and then the flour and baking powder. You'll notice it will become a smooth batter. Divide the batter into the baking dish and add a bit of extra white chocolate on the top.
Bake the soft brownies for about 50 minutes, depending on your oven. Enjoy!