Gingerbread

Ingredients

• 200 gram all-purpose flour
• half sachet of baking powder (or use self-rising flour instead)
• 150 gram brown caster sugar
• pinch of salt
• 2 tablespoons Dutch speculaaskruiden spice mix
• 200 ml full fat milk, you can also use buttermilk instead
• 1 tabelspoon apple treacle

Kitchen equipment needed

• cake tin (30 cm – 11.8 inch)
• silicone kitchen brush
• oven
• standmixer
• silicone spatula

Creating the gingerbread — 40 minutes

Coat the cake tin with butter and a thin layer of flour and pre-heat the oven to 175 degrees Celsius or 350 degrees Fahrenheit.

Combine flour with baking powder or use self-rising flour instead. Add the brown sugar, a pinch of salt and speculaaskruiden.

It’s best to use a standmixer to create a smooth batter. Gradually add milk to the flour-mixture and add a tablespoon of treacle. As soon as the batter is smooth, you add it to the cake tin.

Bake the gingerbread for about 20 – 25 minutes, the exact time depends on the oven. You can check with a wooden skewer, if it comes out clean the gingerbread is done. Let it cool off for about 10 minutes before you remove the cake tin. Add the gingerbread to a plastic bag and let it cool off completely inside of the bag. Enjoy!

Gingerbread Ohmydish all purpose flour, apple treacle, baking powder, brown caster sugar, buttermilk, flour, full fat milk, gingerbread, koekkruiden, milk, molasses, ontbijtkoek, peperkoek, salt, self-rising flour, speculaaskruiden, treacle Breakfast Belgian, Dutch, European Gingerbread has all kinds of names in Europe; 'kruidkoek' 'peperkoek' or 'ontbijtkoek'. A delicious smooth homemade spiced cake. 8 personen

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